Technical Papers

Green Coffee Bean Extract from VIRGIN coffee beans

Chemical Resources (CHERESO) | 23-Nov-2016 | Clinical Study

A clinical study carried out on 140 subjects having chlorogenic acids 70% with 5-CQA content more than 35%.On completion of the study, subjects showed...

Oplodex™: botanical flavourings on the horizon for food industry

Indena: ingredients for optimizing nutrition | 14-Nov-2016 | Technical / White Paper

Mainstream consumers are paying more attention to the ingredients in the food products they buy. Clean labels, where the presence of synthetic or modified...

What role can acacia gum play in the food industry today?

Alland & Robert | 03-Nov-2016 | Technical / White Paper

Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additives are often stigmatized.Yet...

Do consumers trust functional foods?

Sensus | 31-Oct-2016 | Research Study

European survey amongst 2.500 consumers.Are they looking for healthier food and drinks?What do they know about Glycemic index?How do they feel about claimed...

The Story of How Palm Oil Benefits the World

The Oil Palm | 31-Oct-2016

The Malaysian Palm Oil Council (MPOC) commissioned the London based consulting firm Europe Economics to quantify the enormous benefits of palm oil for...

Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 30-Oct-2016 | Technical / White Paper

As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...

Create competitive advantage by using unique enzymes

BioCatalysts Ltd. | 24-Oct-2016 | Technical / White Paper

Enzymes have been used across the food industry for many years in areas such as dairy, fruit & vegetable processing, functional protein manufacture,...

Raise and Retain Overall energy and Vitality

Chemical Resources (CHERESO) | 19-Oct-2016 | Case Study

FUROSAP ®, a natural extract is versatile in men’s health goals. It contains protodioscin (20%), which promotes healthy testosterone levels as well as...

Developing healthy nutritional bars thanks to Pisane®

Cosucra Groupe Warcoing SA | 01-Oct-2016 | Data Sheet

Pleasure remains key for the snackification trend but health is the main driver!However it may appear a difficult challenge for bar manufacturers to offer...

Herbacel AQ Plus Citrus (Citrusfibre) for vegan emulsions

Herbafood | 26-Sep-2016 | Data Sheet

Herbacel AQ Plus Citrus is a highly functional citrus fibre with a high water-binding capacity and is entirely plant-based, making it ideally suited for...

Ishida Solutions. Created for one business. Yours.

Ishida Europe | 26-Sep-2016 | Technical / White Paper

Name a business that’s exactly the same as yours. There isn’t one. That’s why every single line we fit is unique - as well as a fast, hygienic and efficient...

Ishida Solutions. Created for one business. Yours.

Ishida Europe | 26-Sep-2016 | Case Study

Name a business that’s exactly the same as yours. There isn’t one. That’s why every single line Ishida fits is unique - as well as a fast, hygienic and...

Boost product credentials with SVZ’s agro expertise

SVZ International B.V. | 21-Sep-2016 | Technical / White Paper

Demand is growing for foods and drinks containing high quality fruits and vegetables. But how can suppliers help you source the very best sustainable,...

White paper: evaluating edible film performance

Stable Micro Systems | 12-Sep-2016 | Technical / White Paper

Edible film solves many food packaging challenges. But getting the texture of durable and flexible, yet ultra-thin and transparent packaging isn’t easy....

Fry Smarter: Technologies to Offer Healthier Choices for Consumers

Dow Food Solutions | 12-Sep-2016 | Technical / White Paper

Read this technical paper to learn more about how to reduce fat up to 35% or more as well as the associated calories in fried foods – without losing the...

Processing berry fruit for food & beverages

Accurate filing of high value FMCG in glass jars | 07-Sep-2016 | Technical / White Paper

Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in preparation of beverages,...

Make it real – with Gelatine!

Gelita AG | 05-Sep-2016 | Technical / White Paper

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications.None...

Clear and clean up your labels with… Empro® our new pea protein isolates

Emsland Group - Potato starch and derivatives | 15-Aug-2016 | Data Sheet

Emsland Group’s Empro® E 86 is a clean label pea protein isolate with an excellent amino acid profile. Its emulsifying properties make it useful for meat,...

Blast freezers or cryogenic freezers, N2 or CO2?

Air Products & Chemicals, Inc. | 26-Jul-2016

Air Products German food expert helps you discover why freezing with liquid nitrogen is the preferred option.Air Products is a key supplier of gases, equipment,...

Watch French Chef’s New Palm Oil Recipes

The Oil Palm | 25-Jul-2016

Ahead of the competition in Rio this summer, join French Chef David Martin in preparing the exotic Brazilian dish Moqueca de Peixe, made with Malaysian...

Strategic Nutrition for Millennials – Part II

Fortitech® Premixes by DSM | 17-Jul-2016 | Technical / White Paper

For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Learn how custom nutrient premixes...

Modular Valve Bodies for Customer-Specific Solutions

Burkert | 11-Jul-2016 | Technical / White Paper

Reduced leakage problems for highest process safetyComplete block solution to reduce your installation effortsRobust design ensures high reliabilityWant...

Organic Coconut Syrup With A Story

Tradin Organic | 29-Jun-2016 | Technical / White Paper

Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...

Discover a new generation of Fast-Food menu! – The FAST-GOOD MENU

Roquette | 28-Jun-2016

TASTE COMES FIRST! so we’ve been working closely with renowned double-starred French Chef Marc Meurin and his team.The result: A new generation, nutritionally-balanced...

Time to replace carmine

EXBERRY® by GNT | 23-Jun-2016 | Technical / White Paper

Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...

White Paper: Sodium Free Safety for Processed Meat

Niacet | 23-Jun-2016 | Technical / White Paper

The trend for sodium reduction in meat products is clear.  Food companies want to comply to the WHO advice to reduce sodium content, but often struggle...

Pectin in milk-based desserts: Gelation and increased creaminess

H&F – Innovative Solutions for your Product Developments | 20-Jun-2016 | Application Note

Gelation is key to the sensorial properties of many dairy desserts. Pectin provides gelled to creamy textures in milk-based desserts, generating a full-bodied...

PURAC® Powder. Acid sanding in soft confectionery

Corbion | 01-Jun-2016 | Data Sheet

Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producers.The PURAC® Powder...

Welcome to next generation X-ray technology

Ishida Europe | 25-May-2016

Welcome to next generation X-ray technologyProtect your brand reputation with Ishida Europe’s IX series of X-ray inspection systems. Our new technology...

Free white paper: Produce the perfect pasta!

Stable Micro Systems | 16-May-2016 | Technical / White Paper

In the pasta market, where brand loyalty is low, quality assurance is crucial to remain ahead of competitors. Download this free white paper to learn how...

Happy Customers Featured at TIPPER TIE Booth

TIPPER TIE | 21-Apr-2016 | Case Study

KDCMA: “I love how much money it saves us.” TTCut: “It’s a level of fineness we didn’t have before.” TN4200: “Our process time has been reduced by 1/3.”...

Survey Report: State of the global meat industry 2016

William Reed Business Media | 11-Apr-2016 | Insight Guide

In January 2016, GlobalMeatNews conducted its annual ‘state of the industry’ survey. The key objective of the poll was to gauge views about the current...

K+G Wetter: New 120-Litre Vacuum Cutter

K+G Wetter | 05-Apr-2016 | Technical / White Paper

Two-section vacuum lid allows very rapid loading and emptyingVacuum cutters are the ideal solution for any area of sausage production where there is a...

New confectionery solutions concepts with Emden® ET 50

Emsland Group - Potato starch and derivatives | 04-Apr-2016 | Data Sheet

Due to the low heat viscosity, good film-forming and the fast gelling properties Emden® ET 50 can be qualified as an excellent starch for the confectionery...

Tradin Organic Agriculture Organic Cashew Nuts With A Story

Tradin Organic | 30-Mar-2016 | Case Study

For those who care about nutrition, nuts are an essential element of the daily diet. Many forget however, that it is not only the nutritional benefits...

Time to replace carmine

EXBERRY® by GNT | 28-Mar-2016 | Technical / White Paper

Are you tired of the ever changing prices of carmine? Is the growing consumer demand for clearer labels putting you under pressure? Are you looking for...

New natural sparkles for confectionery

Naturex | 24-Mar-2016 | Application Note

Discover Naturex’s exciting new range of sparkly, glittery paillettes and flakes. These unique natural colors are perfect for creating vibrant confectionery...

New evidence for smarter control of Listeria article

Leatherhead Food Research | 23-Mar-2016 | Technical / White Paper

Listeria strains are not one and the same. Leatherhead's article assesses the new evidence to be presented at our forthcoming conference in April...

Learn about sugar reduction?

Sensus | 23-Mar-2016 | Research Study

New research has delivered fresh insights into the views of European consumers on their eating behavior. What is their attitude towards healthy eating?...

Acacia Fiber, a natural fiber alternative for clean labels

Alland & Robert | 22-Mar-2016 | Technical / White Paper

Acacia Fiber is an all-natural, vegetal and GMO-free food additive coming from Acacia trees. Acacia Fiber has a minimum 90% of fiber content (method AOAC...

Serving up solutions for meat & vegetarian product design

Dow Pharma & Food Solutions | 22-Mar-2016 | Technical / White Paper

Dow Food Solutions offers a broad range of ingredients for the meat and vegetarian markets which help improve texture, bite, succulence and facilitate...

Discover how to reduce sodium

Salt Of The Earth LTD | 17-Mar-2016 | Application Note

Umamix is the innovative all-natural ingredient designed to help decrease sodium levels in food products. With no artificial ingredients and no MSG, it...

Strategic Nutrition for Millennials – Part I

Fortitech® Premixes by DSM | 01-Mar-2016 | Technical / White Paper

From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custom nutrient premixes...

TN4200 Whole Muscle Packaging System

TIPPER TIE | 10-Feb-2016 | Case Study

Reliable, consistent, easy to use.” That is how the factory manager at Tulip Ltd. describes their TN4200 from TIPPER TIE. The Boston, UK plant has enjoyed...

White paper: perfecting texture in meat products

Stable Micro Systems | 08-Feb-2016 | Technical / White Paper

White paper: perfecting texture in meat productsBalancing convenience and quality is a critical factor in achieving consumer appeal. Download this free...

Pycnogenol® for Enhanced Cognitive Performance in Baby Boomers

A recent study published in Journal of Neurosurgical Sciences shows Pycnogenol®, French maritime pine bark extract may help improve attention span, decision...

Organic Coconut Syrup With A Story

Tradin Organic | 28-Jan-2016 | Case Study

Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...

How to double productivity of raspberry tartlets

Dirafrost – Pure Fruit Expertise | 25-Jan-2016 | Case Study

Efficiency and process optimization are a constant challenge in the food industry. Maintaining the quality of a finished product by monitoring incoming...

FIE 2015 awards most innovative meat alternative

Roquette | 18-Jan-2016 | Technical / White Paper

NUTRALYS® T70S, Roquette’s exclusive meaty new alternative to meat. Seriously tasty; clean-label; unequalled water retention; high, allergen-free protein...

Live Healthier for Longer with Collagen Peptides

Gelita AG | 02-Dec-2015 | Clinical Study

Several investigations have shown that the onset of sarcopenia can be postponed and its progress decelerated by regular physical activity – particularly...