Technical Papers

397 Results

The unrivalled potential of gelatine

The unrivalled potential of gelatine

Gelita AG | 17-Feb-2017 | Data Sheet

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...

Filling technology for sweet spreads in glass jars

Filling technology for sweet spreads in glass jars

Accurate filing of high value FMCG in glass jars | 15-Feb-2017 | Technical / White Paper

High-quality sweet spreads deserve the perfect packaging.Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of technology engineered...

Everybody’s talking about reclose: Whitepaper

Everybody’s talking about reclose: Whitepaper

Elplast | 06-Feb-2017 | Technical / White Paper

Consumers demand it, brands want it and own brands are catching up fast. So why given the importance of reclose for flexible packaging is it often an afterthought...

White paper: testing texture in novelty gels

White paper: testing texture in novelty gels

Stable Micro Systems | 30-Jan-2017 | Technical / White Paper

From gel garnishes to bubble tea, novelty gels offer exciting new textures for multisensory culinary experiences. However, performing textural magic isn’t...

Extracting the best from green tea

Extracting the best from green tea

Naturex | 26-Jan-2017 | Technical / White Paper

Rich in polyphenols and catechins, green tea is a popular ingredient in dietary supplements. However, not all green tea leaf extracts are equal. In fact,...

See what’s in store for natural colors

See what’s in store for natural colors

Naturex | 26-Jan-2017 | Research Study

Consumer demand for clear labels has never been stronger and product launches containing natural colors have taken off. Manufacturers know they need to...

Alarming figures about fiber intake?

Alarming figures about fiber intake?

Sensus. Inspired by inulin... | 03-Jan-2017 | Research Study

A European consumers survey highlights the continued gap between awareness of the need for fiber in the diet and actual intake. While the majority recognized...

Emport

Rapid Allergen Tests: Save Money, Increase Sales

Emport LLC | 12-Dec-2016 | Case Study

Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-free and allergen-free...

CHERESO

Green Coffee Bean Extract from VIRGIN coffee beans

Chemical Resources (CHERESO) | 23-Nov-2016 | Clinical Study

A clinical study carried out on 140 subjects having chlorogenic acids 70% with 5-CQA content more than 35%.On completion of the study, subjects showed...

Do consumers trust functional foods?

Do consumers trust functional foods?

Sensus. Inspired by inulin... | 31-Oct-2016 | Research Study

European survey amongst 2.500 consumers.Are they looking for healthier food and drinks?What do they know about Glycemic index?How do they feel about claimed...

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Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 30-Oct-2016 | Technical / White Paper

As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...

Create competitive advantage by using unique enzymes

Create competitive advantage by using unique enzymes

Information not available | 24-Oct-2016 | Technical / White Paper

Enzymes have been used across the food industry for many years in areas such as dairy, fruit & vegetable processing, functional protein manufacture,...

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