Consumers demand it, brands want it and own brands are catching up fast. So why given the importance of reclose for flexible packaging is it often an afterthought...
Stable Micro Systems | 30-Jan-2017
| Technical / White Paper
From gel garnishes to bubble tea, novelty gels offer exciting new textures for multisensory culinary experiences. However, performing textural magic isn’t...
Rich in polyphenols and catechins, green tea is a popular ingredient in dietary supplements. However, not all green tea leaf extracts are equal. In fact,...
Consumer demand for clear labels has never been stronger and product launches containing natural colors have taken off. Manufacturers know they need to...
Sensus. Inspired by inulin... | 03-Jan-2017
| Research Study
A European consumers survey highlights the continued gap between awareness of the need for fiber in the diet and actual intake. While the majority recognized...
Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-free and allergen-free...
Dassault Systems Ltd | 05-Dec-2016
| Technical / White Paper
With cost pressures and time to market challenges, CPG, Food & Beverage companies must figure out ways to increase laboratory efficiency by managing...
Chemical Resources (CHERESO) | 23-Nov-2016
| Clinical Study
A clinical study carried out on 140 subjects having chlorogenic acids 70% with 5-CQA content more than 35%.On completion of the study, subjects showed...
Indena: ingredients for optimizing nutrition | 14-Nov-2016
| Technical / White Paper
Mainstream consumers are paying more attention to the ingredients in the food products they buy. Clean labels, where the presence of synthetic or modified...
Alland & Robert | 03-Nov-2016
| Technical / White Paper
Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additives are often stigmatized.Yet...
Sensus. Inspired by inulin... | 31-Oct-2016
| Research Study
European survey amongst 2.500 consumers.Are they looking for healthier food and drinks?What do they know about Glycemic index?How do they feel about claimed...
Fortitech Premixes, by DSM | 30-Oct-2016
| Technical / White Paper
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...
Information not available | 24-Oct-2016
| Technical / White Paper
Enzymes have been used across the food industry for many years in areas such as dairy, fruit & vegetable processing, functional protein manufacture,...
Chemical Resources (CHERESO) | 19-Oct-2016
| Case Study
FUROSAP ®, a natural extract is versatile in men’s health goals. It contains protodioscin (20%), which promotes healthy testosterone levels as well as...
Cosucra Groupe Warcoing SA | 01-Oct-2016
| Data Sheet
Pleasure remains key for the snackification trend but health is the main driver!However it may appear a difficult challenge for bar manufacturers to offer...
