Technical Papers

583 Results

CHERESO

Green Coffee Bean Extract from VIRGIN coffee beans

Chemical Resources (CHERESO) | 23-Nov-2016 | Clinical Study

A clinical study carried out on 140 subjects having chlorogenic acids 70% with 5-CQA content more than 35%.On completion of the study, subjects showed...

Do consumers trust functional foods?

Do consumers trust functional foods?

Sensus | 31-Oct-2016 | Research Study

European survey amongst 2.500 consumers.Are they looking for healthier food and drinks?What do they know about Glycemic index?How do they feel about claimed...

The Story of How Palm Oil Benefits the World

The Story of How Palm Oil Benefits the World

The Oil Palm | 31-Oct-2016

The Malaysian Palm Oil Council (MPOC) commissioned the London based consulting firm Europe Economics to quantify the enormous benefits of palm oil for...

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Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 30-Oct-2016 | Technical / White Paper

As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...

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Raise and Retain Overall energy and Vitality

Chemical Resources (CHERESO) | 19-Oct-2016 | Case Study

FUROSAP ®, a natural extract is versatile in men’s health goals. It contains protodioscin (20%), which promotes healthy testosterone levels as well as...

Ishida Solutions. Created for one business. Yours.

Ishida Solutions. Created for one business. Yours.

Ishida Europe | 26-Sep-2016 | Technical / White Paper

Name a business that’s exactly the same as yours. There isn’t one. That’s why every single line we fit is unique - as well as a fast, hygienic and efficient...

Boost product credentials with SVZ’s agro expertise

Boost product credentials with SVZ’s agro expertise

SVZ International B.V. | 21-Sep-2016 | Technical / White Paper

Demand is growing for foods and drinks containing high quality fruits and vegetables. But how can suppliers help you source the very best sustainable,...

White paper: evaluating edible film performance

White paper: evaluating edible film performance

Stable Micro Systems | 12-Sep-2016 | Technical / White Paper

Edible film solves many food packaging challenges. But getting the texture of durable and flexible, yet ultra-thin and transparent packaging isn’t easy....

Processing berry fruit for food & beverages

Processing berry fruit for food & beverages

Accurate filing of high value FMCG in glass jars | 07-Sep-2016 | Technical / White Paper

Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in preparation of beverages,...

Make it real – with Gelatine!

Make it real – with Gelatine!

Gelita AG | 05-Sep-2016 | Technical / White Paper

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications.None...

Blast freezers or cryogenic freezers, N2 or CO2?

Blast freezers or cryogenic freezers, N2 or CO2?

Air Products & Chemicals, Inc. | 26-Jul-2016

Air Products German food expert helps you discover why freezing with liquid nitrogen is the preferred option.Air Products is a key supplier of gases, equipment,...

Watch French Chef’s New Palm Oil Recipes

Watch French Chef’s New Palm Oil Recipes

The Oil Palm | 25-Jul-2016

Ahead of the competition in Rio this summer, join French Chef David Martin in preparing the exotic Brazilian dish Moqueca de Peixe, made with Malaysian...

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Strategic Nutrition for Millennials – Part II

Fortitech® Premixes by DSM | 17-Jul-2016 | Technical / White Paper

For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Learn how custom nutrient premixes...

Organic Coconut Syrup With A Story

Organic Coconut Syrup With A Story

Tradin Organic | 29-Jun-2016 | Technical / White Paper

Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...

Time to replace carmine

Time to replace carmine

EXBERRY® by GNT | 23-Jun-2016 | Technical / White Paper

Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...

White Paper: Sodium Free Safety for Processed Meat

White Paper: Sodium Free Safety for Processed Meat

Niacet | 23-Jun-2016 | Technical / White Paper

The trend for sodium reduction in meat products is clear.  Food companies want to comply to the WHO advice to reduce sodium content, but often struggle...

Welcome to next generation X-ray technology

Welcome to next generation X-ray technology

Ishida Europe | 25-May-2016

Welcome to next generation X-ray technologyProtect your brand reputation with Ishida Europe’s IX series of X-ray inspection systems. Our new technology...

Free white paper: Produce the perfect pasta!

Free white paper: Produce the perfect pasta!

Stable Micro Systems | 16-May-2016 | Technical / White Paper

In the pasta market, where brand loyalty is low, quality assurance is crucial to remain ahead of competitors. Download this free white paper to learn how...

Happy Customers Featured at TIPPER TIE Booth

Happy Customers Featured at TIPPER TIE Booth

TIPPER TIE | 21-Apr-2016 | Case Study

KDCMA: “I love how much money it saves us.” TTCut: “It’s a level of fineness we didn’t have before.” TN4200: “Our process time has been reduced by 1/3.”...

Survey Report: State of the global meat industry 2016

Survey Report: State of the global meat industry 2016

William Reed Business Media | 11-Apr-2016 | Insight Guide

In January 2016, GlobalMeatNews conducted its annual ‘state of the industry’ survey. The key objective of the poll was to gauge views about the current...

K+G Wetter: New 120-Litre Vacuum Cutter

K+G Wetter: New 120-Litre Vacuum Cutter

K+G Wetter | 05-Apr-2016 | Technical / White Paper

Two-section vacuum lid allows very rapid loading and emptyingVacuum cutters are the ideal solution for any area of sausage production where there is a...

New confectionery solutions concepts with Emden® ET 50

New confectionery solutions concepts with Emden® ET 50

Emsland Group - Potato starch and derivatives | 04-Apr-2016 | Data Sheet

Due to the low heat viscosity, good film-forming and the fast gelling properties Emden® ET 50 can be qualified as an excellent starch for the confectionery...

Time to replace carmine

Time to replace carmine

EXBERRY® by GNT | 28-Mar-2016 | Technical / White Paper

Are you tired of the ever changing prices of carmine? Is the growing consumer demand for clearer labels putting you under pressure? Are you looking for...

New natural sparkles for confectionery

New natural sparkles for confectionery

Naturex | 24-Mar-2016 | Application Note

Discover Naturex’s exciting new range of sparkly, glittery paillettes and flakes. These unique natural colors are perfect for creating vibrant confectionery...

New evidence for smarter control of Listeria article

New evidence for smarter control of Listeria article

Leatherhead Food Research | 23-Mar-2016 | Technical / White Paper

Listeria strains are not one and the same. Leatherhead's article assesses the new evidence to be presented at our forthcoming conference in April...

Learn about sugar reduction?

Learn about sugar reduction?

Sensus | 23-Mar-2016 | Research Study

New research has delivered fresh insights into the views of European consumers on their eating behavior. What is their attitude towards healthy eating?...

Discover how to reduce sodium

Discover how to reduce sodium

Salt Of The Earth LTD | 17-Mar-2016 | Application Note

Umamix is the innovative all-natural ingredient designed to help decrease sodium levels in food products. With no artificial ingredients and no MSG, it...

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Strategic Nutrition for Millennials – Part I

Fortitech® Premixes by DSM | 01-Mar-2016 | Technical / White Paper

From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custom nutrient premixes...

TN4200 Whole Muscle Packaging System

TN4200 Whole Muscle Packaging System

TIPPER TIE | 10-Feb-2016 | Case Study

Reliable, consistent, easy to use.” That is how the factory manager at Tulip Ltd. describes their TN4200 from TIPPER TIE. The Boston, UK plant has enjoyed...

White paper: perfecting texture in meat products

White paper: perfecting texture in meat products

Stable Micro Systems | 08-Feb-2016 | Technical / White Paper

White paper: perfecting texture in meat productsBalancing convenience and quality is a critical factor in achieving consumer appeal. Download this free...

Organic Coconut Sugar Syrup With A Story

Organic Coconut Syrup With A Story

Tradin Organic | 28-Jan-2016 | Case Study

Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...

How to double productivity of raspberry tartlets

How to double productivity of raspberry tartlets

Dirafrost – Pure Fruit Expertise | 25-Jan-2016 | Case Study

Efficiency and process optimization are a constant challenge in the food industry. Maintaining the quality of a finished product by monitoring incoming...

FIE 2015 awards most innovative meat alternative

FIE 2015 awards most innovative meat alternative

Roquette | 18-Jan-2016 | Technical / White Paper

NUTRALYS® T70S, Roquette’s exclusive meaty new alternative to meat. Seriously tasty; clean-label; unequalled water retention; high, allergen-free protein...

Live Healthier for Longer with Collagen Peptides

Live Healthier for Longer with Collagen Peptides

Gelita AG | 02-Dec-2015 | Clinical Study

Several investigations have shown that the onset of sarcopenia can be postponed and its progress decelerated by regular physical activity – particularly...

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