Taste modulation with organic acids in sugar confectionery

Jungbunzlauer | 05-Mar-2018 | Application Note

Candies are popular around the world and hugely diverse in shape, texture, colour and flavour.

Basic formulations can be adjusted relatively...

K+G Wetter: New 120-litre Vacuum Bowl Cutter for rapid loading and emptying

K+G Wetter | 05-Mar-2018 | Technical / White Paper

Vacuum bowl cutters are the ideal solution for any area of sausage production where there is a need for better processing of the meat, longer shelf life...

SMART TECHNOLOGY – adding value to Collagen Peptides

Gelita AG | 23-Feb-2018 | Data Sheet

A new range of collagen peptides can be processed more efficiently on existing facilities.

The novel SMART TECHNOLOGY (ST) collagen peptides...

Milking It: Dairy Alternatives Present New Opportunities for Manufacturers

Tate and Lyle | 22-Feb-2018 | Technical / White Paper

As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...

K+G Wetter at the Anuga FoodTec 2018: Clever detailed solutions for the food industry

K+G Wetter | 14-Feb-2018 | Technical / White Paper

Whether seafood or meat, baby food, sweets or pet food: The solutions from K+G Wetter are successfully used in the most diverse variety of food processing...

Does Europe Want to Ban Palm Oil?

The Oil Palm | 12-Feb-2018 | Business Advice

The European Parliament has voted to ban Palm Oil biofuels under the Renewable Energy Directive. There is one key question the Council of the European...

Improve indulgency and healthiness of battered products

Jungbunzlauer | 12-Feb-2018 | Technical / White Paper

During the application of batters producers are confronted with several challenges like a low batter pick-up, surface cracks and separation of single ingredients...

Herbacel® AQ® Plus Citrus for reducing fat and salt content in savoury products

Herbafood | 05-Feb-2018 | Data Sheet

Can sugar, salt and fat be reduced without impacting mouthfeel and taste? What solutions are there for more transparency and simplicity in ingredient selection...

Product Recovery (Pigging) for Food Manufacturers

HPS Product Recovery Solutions | 31-Jan-2018 | Technical / White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

Create your own Veggie Bolognese Sauce

Roquette: Improving well-being by offering the best of nature | 13-Dec-2017 | Data Sheet

Consumers are craving for less meat consumption, driven by:

Environment - prevent methane emissions from cattle,
Health - follow...

Whitepaper: Beyond 2017: Utilising technology to maximise food safety in manufacturing

William Reed | 23-Nov-2017 | Technical / White Paper

Whilst 2016 was certainly a year of change for the food manufacturing sector, 2017 has managed to top this by throwing even more upheaval at the industry....

Survey Report: State of the International Food Quality Industry 2017

William Reed Business Media | 16-Nov-2017 | Research Study

In September 2017, FoodQualityNews.com conducted its second annual ‘state of the industry’ survey on its user base of food safety and quality control professionals....

Fructosan® by Omnia, natural Non-GMO fructose

Faravelli Group | 15-Nov-2017 | Data Sheet

Fructosan® by Omnia is a Non GMO, food grade crystalline fructose, processed from high fructose corn syrup; a pure white-free flowing nutritive sweetener.It...

Secondary Seal Technology

Krehalon | 15-Nov-2017 | Technical / White Paper

This revolutionary (patent pending) technology has been developed to address the Fresh Meat industry needs for minimising blood drip in packaging and achieving...

Using new technology to match consumer expectations

Nutrartis’ technology enabled the creation of new, one-of-a-kind, dispersible plant sterols. These well-known functional ingredients have been historically...