Tate and Lyle | 27-Apr-2018
| Technical / White Paper
ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...
Effective from April 22, 2018, the European Commission will ban the majority of traditional grill flavors. In order to not be affected by the ban, maintain...
Stevial®, a naturally inspired brand | 02-Apr-2018
| Infographic
Stevial® is a natural sweetener coming from Stevia, with 0 calories and 300 times sweeter than sucrose. All stevia leaves, raw and purified extracts come...
H&F – Innovative Solutions for your Product Developments | 26-Mar-2018
| Data Sheet
Get your benefit from the growth and importance of the gluten free market and be even more successful by using our natural texture solutions – Herbacel...
Supermarkets today are full of products claiming to be natural, due to a global trend towards a healthier lifestyle. However, 45% of consumers are suspicious...
Tate and Lyle | 22-Feb-2018
| Technical / White Paper
As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...
The European Parliament has voted to ban Palm Oil biofuels under the Renewable Energy Directive. There is one key question the Council of the European...
Can sugar, salt and fat be reduced without impacting mouthfeel and taste? What solutions are there for more transparency and simplicity in ingredient selection...
William Reed | 23-Nov-2017
| Technical / White Paper
Whilst 2016 was certainly a year of change for the food manufacturing sector, 2017 has managed to top this by throwing even more upheaval at the industry....
William Reed Business Media | 16-Nov-2017
| Research Study
In September 2017, FoodQualityNews.com conducted its second annual ‘state of the industry’ survey on its user base of food safety and quality control professionals....
