Technical / White Paper

Raising shelf life standards in meat and poultry

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Corbion Purac , and any views and opinions expressed do not necessarily reflect those of

Raising shelf life standards in meat and poultry

Find out now. Download this free white paper, prepared for you by Corbion Purac, the industry’s respected resource on shelf life and food safety in meat and poultry. Discover how to reduce microbial spoilage, tackle purge and yield, and increase color stability – all while gaining the benefits of flexible production and distribution.

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