At the time of writing, the US is poised to go to the polls. The next two days are going to be hugely exciting. And when it’s all over, after the victor gets some well-earned rest… he’ll rub his sleepy eyes and ask: ‘What’s for breakfast?'.
The course of true love never did run smooth. The same could be said of stevia’s road to regulatory approval as a food ingredient. One final concerted effort is needed to ensure approval of this hot ingredient.
Question: When is a crisis not a crisis? Answer: When it’s a food crisis. Compare the two responses to failures in the food system and financial markets.
Before reading this you’re probably going to need a coffee, in fact why not have a few? After all who’s to say when enough is enough in our hunt for a caffeine kick.
Organic has an image problem. As some consumers fear they are, quite literally, priced out of the farmers market, it’s time to stir up more debate about organic as a set of principals, not as a status symbol.
As the contamination of Chinese milk sends ripples through the global food industry, Eversheds lawyers Richard Matthews and Elizabeth Hyde lay out the due diligence procedures that food companies must go through when sourcing from outside the EU.
The European Food Safety Authority recently turned in its first health claim verdicts, rejecting eight of nine. European food regulations expert Lorène Courrège explains why EFSA’s tough health claim approach may stifle product innovation.
Using animals, and specifically rats, to build the science behind ingredients is vital, but dismissing conflicting studies just because a rat is not a human is not acceptable.
“I have a bad feeling about this.” Luke Skywalker’s warning in the movie blockbuster Star Wars could equally be applied to consumers’ concerns about Bisphenol A (BPA).
Louisiana was holding its breath when Hurricane Gustav made landfall last week. It promised to be the mother of all storms as it roared towards the Gulf Coast but fortunately the region, along with the food industry it supports, was spared.
Europe’s health claim assessment process kicked off with the rejection of almost 90 per cent of the first bunch. But industry must accept its shortcomings if credibility is to be the winner.
“Food is a weapon – don’t waste it.” This message, which featured on a Second World War poster issued by the US Office of War Information in 1943, is a lesson from history we would do well to heed.
Have you ever scavenged through a supermarket bin looking for your next meal? It’s a strange question to put to business readers – and most would shrink at the thought. But that’s just how the ‘freegans’ decide what’s for dinner.
Rumour, according to the Romans, is a feathered beast with a myriad eyes and tongues. Last week she went bristling through the Danish business pages, spreading the news that Danisco could be bought by a private equity firm.
FSA guidance on terms like 'fresh', 'natural' and 'pure' helps protect responsible businesses against unscrupulous competition. But labelling that does not meet guidance in full would still be legal if it does not mislead...
The news that all-American brewer Anheuser-Busch is to be sold to Belgium’s InBev for $52bn has made sports bar patrons across the US weep into their Budweisers. But the idea that an American firm must remain American for all time runs counter to the...
The prescribing of statins for eight years-olds is tantamount to
saying that food and diet have failed, and that children are
incapable of changing their eating habits and lifestyle.
Knife crime, obesity and skiffle music. Out of all the evils
currently threatening the welfare of Western teenagers, recent US
headlines finger the main culprit as the caffeinated alcoholic
beverage.
Food industry voices are joining those of politicians in the GM debate, hailing the controversial technology as the answer to the food supply crisis. But the hearts and minds of consumers must still be won.
For a little yellow flower, it's ignited a huge debate. Believe the
headlines and St John's wort won't help hyperactive kids, but last
week's study asks more questions than it answers. It's time to put
funding...
It is hard for food companies not to get drawn into the temptation of using attractive label claims that may be shrouded by a veil of doubt. But the real risk comes when the 'if you don't know, don't ask' question is finally answered.
Claiming 'free from' is not a light statement to make. Lives depend
on it. As scientific progress questions the validity of such
claims, it is time to establish exact guidelines and communicate
these to people for whom ingredients...
While the world's media is bemoaning rising food prices, the French
government is sniffing around the food industry for signs of
gleeful profiteering. If it is right, the long-term losses of the
nouveau cher will be far greater...
While most consumers agree that ethically-sourced cocoa is no bad
thing, an ever increasing number of different schemes risks
muddying the issue and puzzling chocolate fans.
The headlines are sensationalist: twenty-four people have died in a
probiotic trial. Therefore, probiotics may be fatal. Throw those
yoghurt shots away!
The refusal by regulators to provide a formal definition of the
term 'natural' will ultimately lead to confusion for consumers and
a legal headache for manufacturers.
'Antioxidants' crop up every where, from beverage cans to cereal
packets. But industry must wake up to over use of the antioxidant
tag before the term loses meaning for consumers.
Following World AIDS Day, the food industry should reflect on its
own potential to advance the fight against a disease that continues
to sweep a devastating toll.
With all the threats facing food and beverage production -- from
contamination in the food chain, to rising input prices --
there appears to be one menace that towers above the rest, namely
'The Weather'.
Consumers are bombarded with an overload of nutritional advice and
product marketing - be it from magazines, television shows, and
product advertising - and without a degree in nutritional science,
it's a wonder they can make...
The European Food Safety Authority's review of additive safety
could have a bigger effect on the ingredients industry than the
ejection of certain colours and flavours with a suspect safety
record. It could give the natural ingredients...
The publication of a new animal study on aspartame last month has -
as expected -sparked yet another bout of head butting from the two
opposing sides of the debate. But it also highlights a bigger
issue: one of transparency.
Mergers and acquisition activity is always ongoing in every segment
of industry, but this summer looks to be a particularly hot one for
food and beverage manufacturers.
Masterfoods' U-turn over its plan to reformulate its famous
confectionery brands using animal-derived whey sets a precedent
that will prevent any other food manufacturer from flying in the
face of the global trend towards the...
Marketing strategies - two words that incorporate everything from
pseudo scientific research to shock value advertising campaigns.
But shouldn't honesty be the best policy?
Converting food and beverage product labels from US to EC
format requires an in-depth understanding of European labeling
legislation, which is more complex than it often appears to be,
regulatory experts at consultancy firm Leatherhead...
News that a variety of GM corn produced signs of liver and kidney
toxicity in rats should be a wake-up call for better testing and
more transparency from biotechs, if GMOs are to be accepted by
increasingly sceptical consumers.
Obtaining a GRAS opinion for products containing added
caffeine, as well as clearly labeling the substance, could help
protect food and beverage manufacturers from future regulatory
concerns, according to lawyers specializing in the...
The changing dynamics of the organic dairy industry may have
resulted in different production practices, but these are not
necessarily wrong, and accusations must stop if there is to be any
hope of meeting increasing demand, according...
Here we go again. Yet another technology in its infancy is likely
to be introduced into the food supply, while industry remains
cautious and consumers divided.
Here we go again. Industry-sponsored studies into the nutritional
benefits of food and drink products are biased. Don't believe
anything that has an industry sponsor.
The battle of wills between the UK food watchdog and industry
heavyweights over nutrition labelling threatens to destabilise the
balance of power between industry and government.
If businesses are not aware of the rights of temporary workers,
Christmas profits could be eroded by costly employment disputes
warns law firm Eversheds.
There's no way but out for heart-damaging trans fatty acids, and
procrastinators in the food industry will achieve nothing by
delaying reformulation other than lagging behind in the game as the
rest of the world waves goodbye.
The relationship between child and crisp has long been a sacred one
but instead of exploiting this dynamic to shovel unhealthy food
into young mouths isn't it about time healthier companies exploited
it to push junk food without...
