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The well-loved döner kebab is made from meat stacked on a vertical skewer, which turns slowly on a rotisserie, before being sliced and served with accompaniments. Image source: Unilever Unilever R&D tie-up develops vegan döner kebab that cooks vertically, mimics ‘shaving and grilling behaviour’ Danone works with dairy farmers in its regenerative agriculture programme. Image Source: Tony C. French/Getty Images ‘It’s a change of agricultural practice‘: Danone’s regenerative agriculture programmes with dairy farmers Agrobiodiversity is important for a healthy food system, and its lack has several negative consequences, according to Szymon. Image Source: Wirestock/Getty Images ‘Many forgotten crops have been neglected by global food systems’: Threats to agrobiodiversity and the benefits of crop diversification Biotechnology is a key aspect of what the Plenty Foundation does. Image Source: deliormanli/Getty Images Biotech non-profit launches to mitigate food insecurity in Africa through cell- and plant-based hybrids Image: Getty/esemelwe Yeast ingredients show ‘great potential’ as alternative proteins in the food industry, project reveals SuperMeat's chicken cell line meets kosher standards, according to OU Kosher. GettyImages/Ugur Karakoc How does a cultivated chicken cell line meet kosher standards? Image: Getty/fcafotodigital Extreme diets for carbs and fats linked with higher risk of mortality

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