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Givaudan's futurescaping tool aims to predict the consumer needs to tomorrow / Pic: GettyImages Image Source ‘Creating scenarios of what should be possible tomorrow’: Givaudan develops ‘advanced’ futurescaping platform Image: Kwayga Like Tinder for food SMEs? How can smallholders be supported in the transition to a deforestation-free supply chain? Pic: iStock How to bring smallholders on the journey to zero-deforestation food systems Why might one business go down the 'carbon neutral' path, and another aim for 'net-zero'? GettyImages/Parradee Kietsirikul Carbon neutral vs net-zero: Which approach are start-ups taking and why? PepsiCo believes crop science will create oats that are more resilient to disease and need less water / Pic: GettyImages Lisa Valder PepsiCo sees oat genome unlocking gains for nutrition and sustainability: 'The mighty oat can play a big role in nutrition' High meat consumption levels for all are not compatible with sustainable development, according to researchers. GettyImages/AlexRaths Meat consumption must fall by 75% in rich countries, argue researchers: Are vegetarian diets for all the solution? Real Deal Milk is first targeting the cheese market, but eventually wanted to work across the entire dairy category. GettyImages/Francesco Marzovillo ‘Will there still be dairy cows by 2050? We don’t think so’: Real Deal Milk taps microbes to make vegan cheese in Barcelona

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