EU food and drink production rises in Q1 2016

By Niamh Michail contact

- Last updated on GMT

Food and drink production grew by 0.5% at the start of 2016 compared with the previous quarter, while employment remained stable. Photo: iStock / Mifilippo
Food and drink production grew by 0.5% at the start of 2016 compared with the previous quarter, while employment remained stable. Photo: iStock / Mifilippo

Related tags: Milk, Europe

Food and drink production in Europe increased by a modest 0.5% in Q1 2016, bucking the downward trend of the previous quarter, according to data from industry group, FoodDrinkEurope.

This was accompanied by an increase in turnover, up  0.3%  on the previous quarter. The data also shows that Europe's food industry is outperforming the overall manufacturing sector as turnover for total manufacturing fell by 0.6%.

Overall, Europe's trade surplus for food and drink products reached €5.8 billion in the first quarter of 2016, with food and drink exports worth €22,801 million in Q1 2015 rising 2.2% to reach  €23,303m in 2016.

The meat sector was the biggest winner with a 33% increase in its trade balance year-on-year, followed by 12% for chocolate and confectionery, while the trade balance for oils and fats fell by 8% for the same period.

fde graphic
FoodDrinkEurope
Which countries are performing the best?

According to calculations by Eurostat Easy Comext, Ireland grew its food and drink production index by the biggest margin in the region, with a 6.1% increase from the previous quarter, although data was not available for some member states including the UK, Cyprus and Croatia.

Other countries which registered positive growth rates included Bulgaria (2.6%), Latvia (3%), and Greece (2.2%).

Other countries registered distinctly negative production trends. Austria saw its food and drink production fall by 8.2% while Portugal continued its downward trend, albeit at a lesser rate. In 2015 its production index fell by 19% between Q3 and Q4 2015, although this had dropped to -4.1% between Q4 2015 and Q1 2016.

Price changes

The prices of some main agricultural commodities also fell. Soft wheat prices fell by 14.2% while for dairy, whole milk powder fell by 19.1% to an average Q1 price of €1,878 per tonne. Skimmed milk powder saw its price fall by 19.2% in Europe and 27.6% worldwide.

Meanwhile for white sugar there was a 2.4% rise year-on-year in Europe compared with a 15.3% rise in world price, bringing the commodity to an average of €430 per tonne in the first quarter of 2016.

According to a previous FDE report​, Europe's share of global food and drink exports fell in the decade spanning 2002 to 2012, dropping from 20.5% to 16.1%.  

Related news

Show more

Related products

show more

OATVITA, A RISING STAR IN THE PLANT-BASED MARKET

OATVITA, A RISING STAR IN THE PLANT-BASED MARKET

OATVITA, a Frulact company | 27-Jun-2022 | Product Brochure

OATVITA is focused on the development of plant-based concentrated liquid solutions for food and beverage industry. We offer innovative and tailor-made...

The Future of Healthy Snacking in Europe

The Future of Healthy Snacking in Europe

Glanbia Nutritionals | 16-Jun-2022 | Insight Guide

Our consumer study on healthy snacking in Europe reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including...

Südzucker Consumer Trend Study 2022: Food & Drinks

Südzucker Consumer Trend Study 2022: Food & Drinks

Südzucker AG | 23-May-2022 | Technical / White Paper

Südzucker has conducted another research study around consumer needs and purchase drivers for processed foods and drinks, which will serve as yet another...

Microbiological analysis quality control

Microbiological analysis quality control

Thermo Fisher Scientific EMEA | 17-May-2022 | Infographic

Your brand and customers depend on the strength of your microbiological analysis. So it is important to have complete confidence in your methods and laboratory...

Related suppliers

Follow us

Products

View more

Webinars