Webinar
Next-Gen Solutions: Unveiling the future of Dairy Alternatives
What are the key trends driving consumption in this segment right now?
And how can manufacturers respond with new concepts that hit the sweet spot for consumers - in terms of taste, texture and health (of both people and planet)?
Join the dsm-firmenich experts to discover why some traditional plant proteins used in dairy alternatives may be losing favor; and how nutritious new plant-based ingredients like Vertis™ CanolaPRO® canola protein are now being used to deliver a smooth texture and clean taste in alternative dairy drinks, yogurts and RTM/RTD beverages, ice cream and cream cheese.
