What are the key trends driving consumption in this segment right now?
And how can manufacturers respond with new concepts that hit the sweet spot for consumers - in terms of taste, texture and health (of both people and planet)?
Join the dsm-firmenich experts to discover why some traditional plant proteins used in dairy alternatives may be losing favor; and how nutritious new plant-based ingredients like Vertis™ CanolaPRO® canola protein are now being used to deliver a smooth texture and clean taste in alternative dairy drinks, yogurts and RTM/RTD beverages, ice cream and cream cheese.
