
Mars at 115: Shaping the future of confectionery
From a small-town America to the world’s biggest confectionery company, Mars mark 115 years of family ownership and industry influence

From a small-town America to the world’s biggest confectionery company, Mars mark 115 years of family ownership and industry influence

Yakult helped to create the gut-health category, but it faces stiff competition in an ever-crowded functional market.

This edition features Asahi’s focus on its beer adjacent categories and East Africa expansion, Calbee’s personalised granola, government investment into food technology, and more

From GLP-1 to naturalness, the evolution of energy drinks worldwide is being driven by a variety of different trends



Mars and Save the Children launch major new project to support women in cocoa farming

AI is recognizing brands that solve a problem, according to new data

Asahi is banking on growth in its beverages business as well as its new East African acquisition to fuel recovery and get back on track after its infamous 2025 cyberattack


Food Taipei Mega Shows 2026
Taiwanese functional beverage start-up Passion 24 is expanding overseas with fruit-based drinks targeting beauty, hydration, and mental wellness


Coffee sustainability worldwide is at a crossroads, as prices fluctuate and concerns grow over climate change, farmer incomes and long-term supply resilience

Nestlé delivers stronger organic growth and improving volumes in H1 2026, but net profit falls 31.4%




今月のJapan Focusでは、今年さらに激化すると見込まれる食品価格の高騰、OSKの成長計画、Thai Unionの日本風シーフードスナックなどについて探ります

This edition explores how food price hikes will intensify this year, OSK’s growth plans, Thai Union’s Japanese-inspired seafood snacks, and more

Japanese tea brand OSK is expanding its caffeine-free range to tap health trends and capture international growth

As consumer interest in indulgent, creamy sodas surges, major beverage brands are ditching the DIY approach for convenient, ready-to-drink formats


Betagro chicken noodles, Thai Union snacks and fresh soymilk feature in this edition of New Protein Watch


There is still a week left until the Growth Asia Summit 2026 and we can confirm the attendance of retailers active in the region’s health and nutrition space, including Alpro Pharmacy, China’s JD Health and Guardian Singapore.

Supermarkets globally are pouring investment into their own brand food and drink ranges as they look to capture more customer spend, with alcohol becoming an increasing important part of the mix

United Arab Emirates (UAE) based Agthia has entered the energy drink category with a world-first invention, attempting to appeal to a modern audience with a major regional ingredient: dates

Former Nestlé chief executive officer, Laurent Freixe, is challenging his dismissal in a dispute over lost bonuses and shares

India’s recent reforms span ingredient restrictions and digital trade systems aimed at strengthening food traceability and supporting domestic and global trade

The United Arab Emirates (UAE) government has launched an app to bring its national nutritional labelling system to the next level

Danone has ramped up its portfolio of functional beverages with the agreement to purchase Australia-based Made Group.

Additives and artificial colors and flavors continue to be axed from formulas as the industry balances a meeting consumers’ health goals with nutrition policy

本期探讨本土化、功能创新与高端化如何助力品牌赢得亚洲各地消费者

This edition examines how localisation, functional innovation and premiumisation are helping brands win consumers across Asia

AI is transforming how F&B giants cut costs, boost efficiency and innovate faster — turning data into a powerful competitive edge

Winning brands balance health, indulgence and convenience

The deal includes the reopening of the Strait of Hormuz

Chinese consumers are among the most discerning in the world, and guilt-free indulgence is leading local innovation trends. Here are four ways food firms can capitalise

This edition explores how KitKat became a Japanese icon, efforts to strengthen food security, Glico in Growth Asia Summit, and FFC consumption trends

The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?

Changing drinking habits and inflation are shaking up the economics of alcohol

The Chinese spirit has a lot to offer, with some powerful brands and consumers’ thirst for exotic tastes

TFWA 2026
Australian distillery Four Pillars is reinventing what gin innovation looks like, experimenting with bold new flavours that leap beyond classic botanicals

As major food brands shift operations out of Singapore, Gourmet Xchange taps convenience and scalability with an integrated food hub from ideation to production and distribution

Monster executives say the company still has a long runway outside the US as it rolls out market-specific products, affordable brands and female-focused lines such as FLRT, while international sales climb to 45% of revenue

Snack brands are targeting fluid eating occasions with products that deliver nutrition in smaller portable formats, aligning with healthier snacking trends to suit busier lifestyles

Aussie Syrah wine, World Cup dairy and Brancourts feature in this edition of ANZ Focus

ThaiFex-Anuga Asia 2026
The western world is home to many of the world’s most established food brands, so what strategies can Asian brands use to crack desirable markets like Europe or the US?

With matches in Europe running late into the night, consumers will be looking for alternatives to alcohol

Global food safety authorities claimed ‘tangible results’ were seen in the most recent Asia-Pacific Food Regulatory Authority Summit (APFRAS) attended by 14 Pacific nations — but is this just talk?