Beverage

Are food and beverage brands stuck on repeat?

FN+Are food and beverage brands stuck on repeat?

By Donna Eastlake

Another flavour. Another collaboration. Another limited edition. Line extensions are booming, but are brands delivering genuine innovation or simply more of the same?

The future of cocoa: Why volatility’s here to stay

The future of cocoa: Why volatility’s here to stay

By Donna Eastlake

Climate change, ageing plantations and fragile supply chains are putting cocoa under unprecedented pressure. The industry’s response could determine the future of chocolate itself

The race to perfect gluten-free

FN+The race to perfect gluten-free

By Lisa Buckingham

Gluten-free is booming, but the sector’s next test is balancing clean labels, better nutrition and great taste without compromising safety or affordability