News & Analysis on Food & Beverage Development & Technology
After a sharp rise in 2025, reported thefts have declined in 2026, but shifting product trends, freight hotspots and evolving fraud tactics continue to challenge CPG supply chains
While sports drinks and water are more closely tied to athletic performance, soda brands such as Pepsi, Sprite and Mountain Dew are using sports partnerships to connect with fans rather than athletes
Thanksgiving shoppers still want abundance, but every purchase must earn its place
The ingredient once known as a sports nutrition supplement is increasingly making its way into food and beverage
Ethiopia, one of the world’s largest coffee producers, is once again in conflict
New Organic Trade Association research explores how Gen Z and millennial shoppers respond to organic messaging and what marketers may be overlooking as the category looks to its next phase of growth
As pricing changes, portfolio innovation and renewed investment help revive North American snack volumes, CEO Ramon Laguarta is looking to improve soft-drink performance through increased marketing, focused innovation and stronger execution
From premium provenance and adventurous flavors to functional benefits and kids’ beverages, a wave of new launches is expanding what sparkling water can be, and the occasions it can own
For many travelers, the airport has become a destination for beverage discovery
Step aside, orange and cola – global fruits, unusual botanicals and unexpected combinations are pushing beverage innovation beyond the familiar
As coffee customization rises, Coffee mate refreshes its look and launches a new campaign centered around creative expression
The Coca-Cola Company has appointed Rob Gehring as president of North America.
From culturally specific flavors to functional foods that don’t look like supplements, the 10 brands selected for Whole Foods’ 2026 accelerator offer a window into where the retailer sees opportunity
Unlike protein, fibre plays more naturally to oatmilk’s strengths
Health and wellness trends have galvanised demand for nutrient-rich foods, supporting sales expansion across key dairy categories. US Greek yogurt major Chobani is taking note
The ingredient signals the arrival of autumn every year
SciPinion says its new SciBridge Safety Suite can help companies identify and document similarities between new ingredients and substances FDA has previously reviewed, potentially easing pressure on an already resource-constrained agency
Flavors of the future: global inspiration meets local innovation
Apple’s rise in protein bars and social-first beverage content points to shifting trends in fall flavors beyond pumpkin spice
Flavors of the future: global inspiration meets local innovation
AI simulations could help Crush Dynamics reduce energy use by an expected 30% while optimizing fermented grape purées and powders used to reduce sugar and sodium in food formulations
Flavors of the future: global inspiration meets local innovation
From Filipino ube to North African harissa – how are global flavors shaping CPG innovation and what ingredients are leading the charge?
As chiliheads and flavor-seeking consumers gravitate toward sweet heat and bolder sensory experiences, CPG brands are introducing spicy collaborations and limited-edition products
As skepticism of processed foods grows, plant-based milk brands embrace simpler recipes
Beverage brands dominate the US market’s 25 fastest-growing brands in 2026, despite a challenging year for overall brand growth.
Since it’s IPO earlier this year, Once Upon a Farm aims to strengthen household penetration by innovating its core business and consistently entering new, emerging categories
JM Smucker will launch four instant-coffee varieties in November, as it pursues growth in functional beverages
Soda meets self-care in these unlikely brand matchups
Dairy and steel groups back aggressive US trade action, while broader agriculture groups warn that escalating tariffs and retaliation could threaten critical export markets
Health experts point to muscle, bone and cardiovascular health as key priorities for consumers taking GLP-1 medications and navigating midlife, creating opportunities for food and beverage brands to connect functional nutrition with consumer education
Leading non-alcoholic drinks brands are differentiating themselves through innovation, health credentials, portfolio expansion and consumer trust, according to a new report.
Soup-To-Nuts Podcast
As consumers look beyond generic energy and wellness claims, emerging brands are creating drinks tailored to specific needs, from focus and calm to protein and recovery
News Bites
Transparency, health and regulation emerged as the defining forces shaping the food industry this month
The 2026 shortlist of startups take on industry challenges around scalable food waste reduction, nutrition and food safety
Mandatory GRAS notifications could make regulatory risk a bigger factor in fundraising, partnerships and M&A, potentially pushing innovators toward safer bets and away from riskier products
Beverages are becoming one of the most innovative growth drivers for US restaurants, with consumers seeking new flavours, experiences and wellness, according to a new industry report.
From Fanta’s Haunted Universe and Mountain Dew’s Trolli collaboration to Alani Nu and Reese’s, brands are borrowing scarcity, exclusivity and collectibles to turn seasonal beverages into coveted releases