Markets

The GLP-1 effect reaches ANZ

The GLP-1 effect reaches ANZ

By Gill Hyslop

New research suggests Australia and New Zealand are following the same GLP-1-driven consumer shifts seen elsewhere, offering an early indication of where the wider APAC food market could head next

Can dairy retain its bioactive benefits without sacrificing food safety?

IFT FIRST

Can dairy retain its bioactive benefits without sacrificing food safety?

By Elizabeth Crawford

By preserving naturally occurring milk exosomes that conventional processing often destroys, biotech startup Exosomm says it can help manufacturers deliver clinically relevant bioactive benefits without compromising food safety, shelf life or scalability

Is MSG still controversial?

Is MSG still controversial?

By Augustus Bambridge-Sutton

The scientific consensus around the additive does not reflect common attitudes

Walmart debunks 3 myths that deter emerging brands

Summer Fancy Food Show

FN+Walmart debunks 3 myths that deter emerging brands

By Elizabeth Crawford

Walmart executives challenge common assumptions about national distribution, premium positioning and the retailer’s shopper base, and share the performance metrics they say matter most after launch