Markets
From breadbasket to growth market: How Grupo Bimbo, Nestlé and General Mills are redrawing LATAM’s food map
Turning LATAM’s abundant resources into growth will demand resilient farms, local production and sharper market choices
Why are European food companies shopping for growth in America?
From snacking to specialty dairy, European buyers are paying a premium for hard-to-build capabilities and immediate entry into the American market
From collectibles to drop culture: The trends transforming beverages
Innovation is central for any drink brand looking to meet the evolving expectations of consumers
Gen Alpha’s early eating habits offer a roadmap for the future of snacking
NIQ research finds that children are already thinking about ingredients, nutrition and the benefits they want from snacks, which could shape the category as they gain purchasing power
‘Worth it’ replaces ‘more is more’ as indulgence evolves
Confectionery indulgence is shifting from ‘more is more’ to ‘worth it’ as consumers prioritise quality, experience, wellness and sustainability
New Trump tariffs ‘like deja vu’ according to food industry panel
As the administration replaces IEEPA duties with section 301 forced labor tariffs, food and beverage importers face renewed legal battles and supply chain uncertainty
Will coffee prices continue to rise?
A flurry of trading activity has led to a boost in coffee prices
Inside Big Chocolate’s Cocoa Plan B
Confectionery’s biggest names are no longer just watching the alternative cocoa space – they’re shaping it
Consumers stock up on GLP-1-coded protein shakes on Amazon Prime Day
Shopper satisfaction dips nine percentage points, as consumers reduce spending year over year
Nestlé to axe artificial colours worldwide in industry first
Nestlé to remove artificial food colourings from all products globally by the end of the year
Mars invests €1.5m in the future of science
Confectionery giant invests €1.5m in young scientists through Mars Impact Fund
BuzzBallz surges into UK Top 100 alcohol brands with record £73m growth amid RTD boom
BuzzBallz, the RTD (ready-to-drink) cocktail, has been described as the “new darling” of the UK alcohol category as it has rocketed into the Top 100
Nestlé combines confectionery and coffee to boost growth
Nestlé brings together confectionery and coffee in latest bid to drive growth
China beverage alcohol market driven by younger consumers and on-demand drinking trends
China’s alcohol beverage market is in a “structural reset” with younger consumers, casual social events and at home drinking replacing the business occasion as a key driver.
Soup-To-Nuts Podcast
Can regenerative agriculture become food’s next big growth story?
Kiss the Ground CEO Evan Harrison and FOND Regenerative founder Alysa Seeland explain why rising consumer awareness is attracting retailers and what must happen before regenerative products can scale
Private equity tightens hold on Big Food
Private equity is reshaping food and beverage, but rising costs raise questions over just how far it can go
How are Nestlé, Danone and Muscle Milk rethinking reformulation?
Additives and artificial colors and flavors continue to be axed from formulas as the industry balances a meeting consumers’ health goals with nutrition policy
Red, white and chew: The limited edition treats marking America’s 250th birthday
America’s biggest birthday party is inspiring a summer of patriotic flavours, nostalgic treats and celebratory packaging
Do GLP-1 users like artificial sweeteners?
Users perceive sweeteners differently to sugar
Mondelēz reveals taste is no longer king in snacking
Consumers aren’t simply looking for something tasty. Mondelēz International’s latest report suggests they increasingly want food that entertains, comforts and gives them something worth talking about
Iran-US peace deal: What it means for food
The deal includes the reopening of the Strait of Hormuz
Nestlé USA eliminates artificial colors as part of broader reformulation overhaul
While Nestlé has reached this particular milestone ahead of schedule, it positions the achievement as one step in a longer-term strategy focused on cleaner labels, product innovation and greater consumer trust
Chewy, gooey, crunchy or creamy: do consumers value texture?
Texture is being prioritised in much product innovation, especially in confectionery
Can Ebola disrupt coffee prices and stocks?
The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?
Tate & Lyle agrees £2.7bn takeover by Ingredion
The deal between the two ingredients companies creates a global powerhouse
How sustainability is becoming ice cream’s next growth ingredient
Premium indulgence and snacking are driving momentum at ice cream major Froneri – and sustainability is underpinning both trends
Fibre surge driven by gut health and functional boom
Once neglected in favour of protein, fibre love has entered the mainstream
Coca-Cola navigates K-shaped economy with AI
President and CFO John Murphy says the company is moving beyond a pre-COVID volume mindset to stay relevant with both premium and value shoppers
Do GLP-1s dull taste or enhance it?
How GLP-1s influence taste is a complex picture. Here’s what food and beverage manufacturers need to know
Nestlé doubles down on growth in bold strategy shift
Nestlé resets growth strategy with shift away from price hikes and back towards volumes, brands and execution
How dairy can seize its World Cup moment
With global audiences shifting to digital and wellness on the rise, is dairy ready to compete with Big Soda for World Cup visibility?
Soup-To-Nuts Podcast
Inside the race to create the next viral flavor in snacking
Executives from Just Born, Hawaii Host, SNAX-Sational Brands and Xaca Cantina share how they use heat, global flavors, strategic collaborations and accessible formats to turn consumer curiosity into repeat purchases
Confectionery trends: Balancing better-for-you trends and indulgence
Cargill joins alternative chocolate race with Barry Callebaut and Nestlé amid cocoa volatility
By upcycling grape seeds, Cargill’s new NextCoa offers CPG brands a vegan, allergen-free option as major manufacturers hedge against soaring cocoa costs
The F&B jobs AI is targeting, but is it really that dire?
AI is accelerating reformulation, automation and data-led decision making at a pace that is already reshaping roles across the food and drink workforce
Processed foods aren’t going away, but they are evolving
In the gap between consumers’ intention and reality, is there room for processed food in a healthy diet?
Alfalfa-based egg white alternative inches closer to market
With a WeFunder campaign and institutional raise underway, Fudi Protein is positioning its alfalfa-derived Rubisco as a cost-competitive egg white replacement
Added fibre: Why fortification is harder than it looks
Adding fibre to foods and beverages could help close the ‘fibre gap’, but reformulation challenges threaten taste and texture
AgNavigator: same agtech backbone, bigger industry picture
William Reed, publisher of FoodNavigator, has unveiled a new title for its market-leading agtech and agrifood title
Mars signals new era for confectionery with bold launches and digital focus
Mars redefines confectionery with innovative flavours, new formats and a digital-first shopping strategy