Markets

Are food and beverage brands stuck on repeat?

FN+Are food and beverage brands stuck on repeat?

By Donna Eastlake

Another flavour. Another collaboration. Another limited edition. Line extensions are booming, but are brands delivering genuine innovation or simply more of the same?

The future of cocoa: Why volatility’s here to stay

The future of cocoa: Why volatility’s here to stay

By Donna Eastlake

Climate change, ageing plantations and fragile supply chains are putting cocoa under unprecedented pressure. The industry’s response could determine the future of chocolate itself

McCormick bets on flavor for growth as food budgets tighten

Flavors of the future: global inspiration meets local innovation

FN+McCormick bets on flavor for growth as food budgets tighten

By Elizabeth Crawford

Spices, condiments and cooking aids are helping consumers make ingredients go further, while younger shoppers’ appetite for global and premium flavors creates longer-term growth opportunities