MUST RTD chicken breast protein smoothie defies category boundaries
Thailand’s MUST has launched a range of RTD protein smoothies made from chicken breast, giving 60g protein per bottle and blurring the limits of ‘acceptable’ drinkable ingredients.
Is MSG still controversial?
The scientific consensus around the additive does not reflect common attitudes.
Japan, Korea pour billions into bid for food-tech dominance
The governments of South Korea and Japan are making a serious bid to take the lead in the global food-tech industry, investing billions in this new arms race.
Nestlé to axe artificial colours worldwide in industry first
Nestlé to remove artificial food colourings from all products globally by the end of the year.
5 functional snack trends for an ageing world
Older consumers are becoming one of the food industry’s fastest-growing demographics, prompting snack manufacturers to rethink everything from ingredients and nutrition to texture, packaging and portion sizes.
4 Asian markets that beat cultural barriers to cut food waste
Consumer attitudes to food waste are tied to culture, but these Asian markets show this can be overcome to support sustainability targets.
South Korea moves closer to cell-cultured food regulations
The South Korean government has announced local food regulation changes that will specify standards for cell-cultured foods, paving the way to local product approvals.
Nestlé unveils €4.9bn drinks giant Peranel in portfolio shake-up
Nestlé announces new €4.9bn standalone water and premium beverages company, in partnership with Platinum Equity.
Beyond dairy: New Zealand seeks to expand global F&B acclaim
New Zealand may be best recognised globally for the quality of its dairy exports, but the island nation plans for more of its food and nutrition products to gain international renown.
Lindt shares slide as cocoa costs shake investor confidence
Lindt’s share price slides as investors question strength of chocolate maker’s premium pricing power.
