Japan, Korea pour billions into bid for food-tech dominance
The governments of South Korea and Japan are making a serious bid to take the lead in the global food-tech industry, investing billions in this new arms race
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Growth Asia Summit 2026
Beyond dairy: New Zealand seeks to expand global F&B acclaim
New Zealand may be best recognised globally for the quality of its dairy exports, but the island nation plans for more of its food and nutrition products to gain international renown
Healthier Choices: Calbee granola, PepsiCo nutrition and no-caffeine tea
Calbee granola, PepsiCo nutrition and caffeine-free tea feature in this edition of Healthier Choices
South Korea moves closer to cell-cultured food regulations
The South Korean government has announced local food regulation changes that will specify standards for cell-cultured foods, paving the way to local product approvals
Brown-Forman VP unveils strategy for travel retail alcohol growth
The VP of Brown-Forman has revealed the firm’s strategy behind its continued bold push in travel retail alcohol amid fast-changing consumer trends
Growth Asia Summit 2026
Calbee’s personalised granola takes breakfast to a new level
Calbee is tapping demand for personalised nutrition with tailored granola designed to provide healthier, more individualised breakfasts
Policy Picks: Indonesia palm oil, India food safety and UAE Nutri-Mark
Indonesia palm oil, India food safety and UAE Nutri-Mark feature in this edition of Policy Picks
Our top 10 most-read F&B industry news from June 2026
Check out our top 10 most-read F&B industry stories from June 2026, including Betagro chicken noodles, Indonesia palm oil curbs, and integrated food hubs
Growth to 2030: How FMCG firms can win amid market volatility
How can APAC food, nutra and FMCG firms boost growth through 2030? NielsenIQ shared strategies to navigate uncertainty and unlock new opportunities at our Growth Asia Summit 2026.
ThaiFex-Anuga Asia 2026
MUST RTD chicken breast protein smoothie defies category boundaries
Thailand’s MUST has launched a range of RTD protein smoothies made from chicken breast, giving 60g protein per bottle and blurring the limits of ‘acceptable’ drinkable ingredients