Future Food-Tech London: September 24-25
Future Food-Tech London unites global leaders to tackle the realities shaping food innovation.
Resources
15 Days Faster – Same Quality
Join our webinar to discover PROMILK® Xpress, an innovative milk protein that effortlessly accelerates warm maturation in the vat and ripening in traditional cheeses
Navigating EmpCo: the future of credible claims in the EU and the role of certification
The forthcoming EU Empowering Consumers ahead of the Green Transition Directive (EmpCo) sets clearer expectations for how businesses communicate sustainability and environmental claims.
AI-powered manufacturing in Consumer Products
Volatility is reshaping the consumer products industry: rising costs, tighter supply chains, and a major workforce transition.
Flavor Solutions Perfected with Culinary Precision
At ADM, we start our recipes with what nature provides.
NUTRALYS® T Pea 702M: Smart Hybrid Meat Solution
Consumer expectations around meat are changing fast: they are seeking healthier, affordable, and more sustainable food options.
Solving Modern Meat Challenges NPD Guide
Product developers are under increasing pressure as consumer expectations evolve, sustainability targets grow, and cost constraints tighten.
ADM Texperien® tapioca starches
Partner with ADM and discover how their global reach, diverse portfolio, and technical expertise can help you develop superb products—from starch to finish
Plant-based Dairy Goes Mainstream
Amano Enzyme examines the consumer behaviors and market trends redefining the plant-based dairy category—projected to reach $28 billion by 2030.1
Cut sodium, not taste, with a natural 1:1 solution
Food manufacturers are under pressure to reformulate products to contain less sodium, reflecting consensus linking excessive consumption to cardiovascular health risks.
Food quality control testing methods guide
Support label claims, improve product consistency, and accelerate release decisions with practical food and beverage QC methods.
EU 2024/825 Directive on Empowering Consumers for the Green Transition: Selling Sustainability in Europe
Europe’s new anti-greenwashing framework is raising the bar from aspiration to evidence.
Crafting Winning Snack Formulations for the European Market
The European snacks market has experienced robust growth in recent years, driven by evolving consumer preferences for bold innovative flavors and better-for-you offerings.
Are you ready to taste the difference?
The Challenge: Taste Matters While demand is rising, taste remains the critical barrier. Conventional pea proteins often require complex masking agents that compromise clean-label ambitions and limit product appeal.
5 Trends Indicating the Ready Meals Segment is Heating Up Fast
Consumers have never wanted convenience more than they do now, and this is reflected in their food choices. Ready meals have been a staple for decades, but the modern versions are a vast improvement over TV dinners.
The Proven Engine for Premium Dried Fruit Market Growth
The dried fruit category is evolving as consumers increasingly seek lower sugar, higher fiber, and cleaner-label options.
How to turn CIP into a competitive advantage
AI-enhanced CIP solutions can help food and beverage manufacturers forecast potential inefficiencies, accelerate troubleshooting, and maximise uptime –– without compromising on essential food safety.
HORIZONS Your Food Foresight Advantage
In today’s unpredictable market, amplified by unforeseen crises, innovative approaches are essential for anticipating and navigating emerging trends effectively.
Exclusive Cost Savings Playbook from HOWTIAN
Global matcha demand is higher than ever, even as supply tightens and prices rise. To meet this surging demand, today’s beverage, dairy, and flavour-system developers need innovative solutions.
Breakthrough collagen developed to target GLP-1
Whether or not consumers take GLP-1s, they’re considering them as part of a broader trend toward metabolic health and weight management.
Discover Pineapple – Flavour of the year 2026
Vibrant, tropical and optimistic – pineapple is esarom’s Flavour of the Year 2026.
Cut carbon with SIG Terra: download LCA summary
Cut carbon. Not performance. No aluminum. Full product safety and shelf life. Get the data behind SIG Terra Alu-free + Full barrier.
Cut Out Lost Production
For food processors, choosing the correct knife and cutting components for specific cut products plays a crucial role in the long-term profitability of their company and maintaining a fast-paced production line.
Download Clean Label Starches – Full Functionality
Clean label isn’t a trend anymore - it’s an expectation. Consumers demand natural, simple ingredients without compromising on texture or stability.
New chicken powders from Europe, tailored to your needs
Symrise introduces new chicken powders from Europe designed for food manufacturers. They deliver authentic chicken taste, clear labeling, and convenient formats that streamline production.
Reducing Scope 3 Emissions. Backed by Reliable Data.
Companies increasingly want to understand and reduce Scope 3 emissions, which is why supplier-level transparency and CO₂ reduction efforts have become a key expectation.
Discover Südzucker’s broad range of Glucose Syrups
The beneficial properties of our Glucose Syrups go beyond pure sweetness and improve the sensory characteristics of end products in applications such as confectionery, baked goods, beverages, jams, sauces and condiments
Download Raw Beet Sugar Product Flyer by Südzucker
European consumers are increasingly focusing their purchase decisions on products that contain natural, regional and less-processed / less-refined ingredients.
Download Sweet Trends Report 2025 by Südzucker
Team Up for Exploring Tomorrow! Discover new actionable insights from our latest consumer research.
Prevent the Recall: How to Avoid Pesticide MRL Violations and Steps to Take if One Occurs
Pesticide-related compliance incidents continue to rise, and the stakes have never been higher. With thousands of pesticide maximum residue level (MRL) changes happening every week, the food industry faces a rapidly shifting regulatory landscape1. One...
Future Food-Tech London Summit
Future Food-Tech London brings together 500+ global leaders to explore the future of food and nutrition. Taking place on September 24-25, the summit will explore key themes include food security, gut health, longevity, and clean-label reformulation.
Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
Explore & Innovate for the GLP-1 consumer shift: Natural ingredient solutions for weight wellness
Join our webinar to discover how your products can support consumer weight loss journeys naturally and effectively, tapping into the growing demand of clinically backed functional ingredients.Register today
The Missing Puzzle Piece in Plant-based Nutrition
Plant-based products often face the challenge of an incomplete amino acid profile, limiting digestibility and nutritional claims. Discover how oat protein can help you achieve a complete amino acid profile while enhancing taste.
Sustainable Sourcing Made Simple: The California Almond Advantage
Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.
The Journey Towards a Greener Future in Food Safety
Hosted by FoodChain ID, this webinar explores how food safety and sustainability go hand in hand on the path to a greener future. Discover how organizations can align safety protocols with environmental responsibility through innovative practices and...
SVZ’s guide to key themes shaping the F&B market
Looking to elevate your F&B innovations in 2025? Discover SVZ’s report on 2025 consumer trends, where experts predict key themes shaping the industry this year.
Irresistible inclusions for multisensorial impact
Looking to add natural appeal to your next products? You’ve got good company: 60% of global consumers say clean labels significantly influence their buying decisions (Innova Market Insights, 2024).
Yeast protein: a vegan protein derived from yeast fermentation
The plant-based sector is now well established because it has found a wider audience, particularly in high-income countries where eating habits are changing.
Plant-based food: what about taste?
The rise of alternative diets, from flexitarianism to veganism, is prompting manufacturers to respond to increasingly sophisticated and diverse consumer demand.
Benefits of Plant-Based Proteins for Active Nutrition
Read our exclusive white paper, “Plant-based Proteins for Active Nutrition,” to explore how plant-based proteins have increased in importance amongst active consumers who are seeking nutritional alternatives to animal proteins.
You can Have it all With Natural Preservation by Corbion
If you didn’t think a natural meat preservation solution to deliver both superior safety AND superior organoleptic qualities, it’s time to take another look at Corbion.
How regulations are pushing healthier eating habits
Chronic diseases linked to modern dietary habits continue to affect consumers worldwide.
Bring Dairy Authenticity To Your Plant-Based Yoghurt
Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CEST and learn how...
The future of chicken: Are you ready to lead?
The global market for chicken is expanding rapidly, projected to hit $207.6B by 2027. Nimble adaptation and world-leading innovation are more critical than ever. Companies must also overcome daily supply and quality issues that hold them back if they...
Deliver safe, fresh meat products naturally with Corbion
Around the world, consumers are not only eating more meat, but they’re also becoming more health aware. They want safe products, with superior color, taste and texture characteristics — all delivered using easy-to-understand, natural ingredients.
Redefining Fried Food with Fat blocking Technology
InnoBLQ™ by Kemin is a fat-block technology that enhances breaded and fried foods.
Revitalize the Citrus Narrative with Corefold™
Capture the true essence of citrus with ADM's Corefold™ technology! Discover how your brand can create authentic flavor profiles suited for a diverse array of applications and tastebuds in our latest paper.
Future Food-Tech London Summit Brochure
Future Food-Tech’s European summit returns to London on October 2-3, to dig into the latest trends, innovations and obstacles shaping the future of food.
How regenerative farming advances climate goals
As brands look to meet new climate goals, we're here to help you with regenerative agriculture programs.