FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption
FDA eases ‘no artificial colors’ claims, but ambiguity over ‘petroleum-based dyes’ leaves manufacturers cautious
Confectionery
Hershey profit shock: 60% drop despite sales bump
Hershey’s profits have plunged again, but rising sales and recent acquisitions hint at a more complicated story
Schumacher’s strategy: Five moves to revive Barry Callebaut
New CEO Hein Schumacher enters a company in decline. Here are the five decisive moves that could put the world’s biggest chocolate maker back on track
Mondelēz puts hopes in volume growth as cocoa prices ease
The company’s 2025 full-year earnings point to substantial challenges, but changes in the cocoa market could be cause for optimism
Mars: The making of a confectionery powerhouse
The confectionery giant is changing fast, and setting the pace for the entire sector
Next big moves in Big Food
From megamergers to shocking splits, Big Food is reshaping itself at breakneck speed. So, who’s next?
Boardroom clash behind Barry Callebaut CEO shake‑up
Leadership shake‑up at Barry Callebaut reveals deeper strategic tensions at the world’s biggest chocolate maker
Climate crisis pushes global food system to breaking point
As climate change intensifies the global food system is being stretched to its limits. Can real‑time data and rapid response strategies help manufacturers stay ahead?
Mondelēz names new EVP, COO and CFO
Mondelēz International reshapes top team, elevating CFO Luca Zaramella to powerful dual role
5 strategies to protect against food supply chain shocks
With market uncertainty coming from every angle, F&B makers must be ready
Candy in the crosshairs
‘Elevated’ arsenic in candy reveals industry-wide food safety and regulatory risks
Even without enforcement action, publicly released contaminant data could fuel lawsuits, consumer confusion and regulatory scrutiny, while also undermining federal oversight
Scientists closer to solving sugar reduction’s taste problem
After years of compromise, sweetness without sacrifice may finally be within reach
Nestlé ramps up regenerative agriculture with global partnerships
Nestlé’s new sustainability partnerships could redefine regenerative agriculture for the wider industry
GLP‑1 demand: Are we already seeing a slowdown?
Is enthusiasm for GLP‑1 weight‑loss drugs starting to fade?
When trust turns toxic: Mars exec jailed in $28m fraud case that exposed insider risk
Former Mars executive Paul Steed’s 63-month prison sentence for stealing more than $28m exposes how insider fraud can persist inside global food companies – and why scale can magnify risk
Will cocoa prices remain low?
Right now, the dizzying price spikes of the past two years have largely disappeared
Barry Callebaut sales slide but Schumacher arrival sparks optimism
A challenging quarter puts added weight on Hein Schumacher to reassure customers, strengthen supply partnerships and rebuild momentum
Mars-Kellanova: The $36bn merger transforming the snacking sector
Mars’ $36bn takeover of Kellanova is reshaping the global snacking landscape, combining two powerhouse portfolios and igniting innovation
Barry Callebaut appoints ex‑Unilever boss as new CEO
Barry Callebaut shakes up its leadership as Hein Schumacher steps in during a pivotal moment for the world’s largest chocolate maker
Preservative risk puts clean label in the spotlight
New research links common preservatives to higher risks of cancer and type 2 diabetes. What does this mean for clean label trends and the future of food innovation?
Freeze-dried candy craze grows – but not everyone’s winning
Mars, Ferrara ride TikTok-fueled demand while Sow Good restructures to survive
Cocoa crunch: How shortages are rewriting chocolate’s future
As climate, disease and regulation strain global cocoa supply, manufacturers are turning to low‑cocoa and cocoa‑free innovations to protect margins and future-proof their portfolios
Opinion
The line between snacking and confectionery is disappearing
Over time, the world’s biggest confectionery companies have rebranded their products as ‘snacks’. So what’s the problem?
Nestlé’s F1 deal signals industry shift
KitKat’s Formula 1 move is more than a gimmick – it marks a potential new trend in confectionery
Biggest confectionery companies 2026 announced
Who’s dominating the sector and who’s falling behind?
GLP-1s, tariffs and health: Why food brands are reformulating
Sometimes recipe reformulation is a choice, sometimes it’s an order
The big 5: Functional confectionery trends to watch
From protein bars to gut-friendly gummies, functional confectionery is exploding, and it’s changing the game for indulgence
Cyber attacks spike worldwide: 7 ways food and drink can fight back
Cyber crime is hitting food and drink hard, exposing just how quickly supply chains can break. What can industry do to protect itself?
EU-Mercosur: 6 takeaways for F&B
The landmark trade deal with the Latin American bloc will have long-lasting impacts on the food sector
Barry Callebaut: The rumoured split that could change chocolate
Could Barry Callebaut’s next move reshape the future of chocolate and snacks?
Top 5 longevity trends shaping food and drink
Longevity is redefining consumer behaviour. Here are the top five nutrition trends every food and beverage brand needs to know
The AI revolution sweeping food and drink
From autonomous R&D to real‑time supply chain resilience, AI is redefining the rules of food and beverage. Is industry ready for the next era?
As cocoa chaos continues, Kokomodo finds its moment
Why ‘climate-proof’ cacao start-up Kokomodo is hedging its bets on an increasingly stronger future for cell cultured cocoa
How affordable indulgence is driving APAC snack market
We explore how consumers are engaging in mindful spending and drawn to flavour innovations that balance taste and value
The Big Shift: Five trends transforming food and beverage
Discover the breakthrough ideas redefining how food is created, regulated and trusted
Exclusive: Can biotech break monk fruit’s supply constraints? Manus thinks so
As demand for natural sweeteners grows, Manus moves monk fruit production in the US
Food fraud cases surge worldwide as prevention efforts fail
A fresh wave of food fraud is sweeping the globe. What can be done to stop it
Big Food’s Big Deals: Nestlé, Mars, Barry Callebaut & more
Big Food is reshaping itself at record speed - from megadeals to dramatic divestments, here’s what’s driving the next wave of M&A in 2026
The future of chocolate: An era of bold innovation and ultra indulgence
Chocolate is undergoing a dramatic transformation. From cutting‑edge cocoa‑free innovation to the rise of premium indulgence, discover how makers and brands are reinventing the world’s favourite treat
Battle of the F&B Trends 2026: Contenders Announced
Three major food and beverage trend battles are set to define 2026, but which will triumph, and which will be left behind?
Battle of the Trends 2025: Winners Announced
Four trend wars, four surprising winners. Dive into the food and beverage battles that dominated the industry in 2025
The race to replace palm oil: Who’s ahead?
From yeast‑based oils to CO₂‑derived fats, discover which next‑gen palm oil alternatives are closest to commercial scale and why 2026 could be a breakthrough year
Dark chocolate’s anti‑ageing link unlocks big opportunities
Could dark chocolate become the next big anti‑ageing ingredient? New research suggests it might, and the opportunities for brands are huge
Opinion
The EU is making a mistake by choosing not to boost novel foods
By explicitly cutting off novel foods from use in regulatory sandboxes, the EU is stifling innovation
Why collagen is set to dominate 2026
Collagen is transforming food, drink and confectionery. Discover why this powerhouse ingredient is set to dominate innovation in 2026
Barry Callebaut reportedly planning cocoa split
Rumours of a major Barry Callebaut shake‑up are swirling, and the cocoa market could feel the impact
EUDR delay confirmed
The deforestation regulation’s postponement comes after a year of political wrangling
Gluten‑free: Trends reshaping a booming market
Gluten‑free growth is shifting. Discover the sectors surging ahead and the trends transforming the market
Soup-To-Nuts Podcast
The GLP-1 effect: How 2026 will look for food and beverage
From shifting grocery habits to new product opportunities, Circana’s insights reveal how brands and retailers can adapt to the rise of GLP-1 users
The future of confectionery: Innovations driving success in 2026
Discover how brands are reimagining indulgence and why the sweetest opportunities lie ahead