
Mars joins Hershey and Ferrero in race for the digital impulse purchases
Mars taps into Instagram Shop in time for Halloween to reach billions of global users, following its predictions on digital commerce’s influence on product discovery.

Mars taps into Instagram Shop in time for Halloween to reach billions of global users, following its predictions on digital commerce’s influence on product discovery.
Dairy Innovations
At Groceryshop, Arthur Sylvestre outlined why internal alignment, digital consistency and consumer needs – not the latest technology – are guiding Danone’s strategy


AI can help brands create seasonal campaigns and check whether stores deliver them, but faster marketing won’t rescue an offer shoppers can’t find or don’t want

The technology promises convenience and personalization, but critics say it may deepen existing pay-to-play dynamics between retailers and brands


As AI assistants reshape product discovery, the retail analytics firm is using its datasets to help CPG companies improve their visibility in AI-driven shopping results


Agentic technology is increasingly shaping what consumers expect from their shopping experience as household staples are relegated to automated replenishment while immersive spaces are designed to drive discovery and spotlight viral trends

The analytics firm offers four strategies for positioning CPG for AI discovery



From protein targets to dietary restrictions, shoppers can now describe what they need and get a shortlist of snacks in return but the effect on sales is still unclear

Flavors of the future: global inspiration meets local innovation
AI simulations could help Crush Dynamics reduce energy use by an expected 30% while optimizing fermented grape purées and powders used to reduce sugar and sodium in food formulations

Upgrades to the retail giant’s distribution network and increased adoption of its AI chatbot Sparky are enabling a broader product assortment





The 2026 shortlist of startups take on industry challenges around scalable food waste reduction, nutrition and food safety

NIQ research finds that children are already thinking about ingredients, nutrition and the benefits they want from snacks, which could shape the category as they gain purchasing power

From a small-town America to the world’s biggest confectionery company, Mars mark 115 years of family ownership and industry influence

Driven by next-generation IoT pixels that monitor cold chain compliance for perishables, Wiliot cements its status as a retail logistics powerhouse

IFT FIRST
As consumers push for less sugar and cleaner labels, thin beverages and chalky proteins can derail a product’s success

AI is recognizing brands that solve a problem, according to new data

Are AI carts helping brands sell more products, or are they helping shoppers become smarter, more value conscious buyers?

Nestlé delivers stronger organic growth and improving volumes in H1 2026, but net profit falls 31.4%


A new phase of grocery shopping is emerging, one that will push brands to compete on relevance rather than rely on inflation-driven dollar growth, private-label gains or consumers trading down


From WPC80 to lactoferrin, dairy companies globally are investing in premium protein capacity to capture growth in the high-end sports nutrition and functional food space

The Ingredion-Tate & Lyle deal signals a shift in the ingredients industry, where technical expertise is becoming as valuable as the ingredients themselves

Global Food Tech Awards
In protein, the real challenge isn’t invention – it’s getting to market and staying there

Rapid and same-day delivery are accelerating the shift to online grocery, with omnichannel shoppers spending more and delivery outpacing pickup

Will agentic commerce deliver on the personalization food and beverage has been trying to achieve?

The University of Illinois is helping food companies move from lab breakthroughs to commercial production, working with partners like ADM and Primient

The state of fermentation and cultivated ingredients: Where are we now?
The future of sweetness may not be about replacing sugar with a single ingredient, but about redesigning how sweetness itself is built

The state of fermentation and cultivated ingredients: Where are we now?
Climate biotech Brevel is testing its ‘illuminated fermentation’ platform across coffee, cocoa and bioactive ingredients as it seeks to scale plant-cell-based production beyond the lab

VC firm targets scalable, science-backed startups across food and agriculture as investment shifts from hype to discipline

Investment firm bets on vertical farming, retail traction and GLP-1-driven demand as industry shifts toward profitability

Agentic commerce is redefining how decisions are made, not just how products are found

Global Food Tech Awards
Calling all EMEA food and beverage startups - applications are now open and entry is free

PepsiCo’s driverless truck experiment promises faster, cheaper deliveries, but it’s also exposing a growing battle over jobs, safety and the future shape of food supply chains

A new generation of infant formula that recreates the immune, digestive and developmental benefits of human milk is creating regulatory challenges

Social commerce and agentic AI are colliding to create a new commerce paradigm – and NielsenIQ says manufacturers and retailers need to get ahead of it now

AI’s real value may lie in helping consumers choose – not discover



William Reed, publisher of FoodNavigator, has unveiled a new title for its market-leading agtech and agrifood title
