Weight management

Flavors of the future: global inspiration meets local innovation

Functional chocolate puts formulation innovation into overdrive

Demand for protein-forward, reduced-sugar and plant-based indulgence is forcing formulators like Luker Chocolate to balance nutrition claims with the taste and texture consumers expect

The three forces rewriting the food industry playbook

Three emerging consumer tools are set to transform food demand and challenge the industry’s traditional growth model

FN+Nestlé bets big on GLP-1s with AI-powered nutrition push

The world’s biggest CPG is using AI and nutritional science to develop products tailored to GLP-1 users

‘Worth it’ replaces ‘more is more’ as indulgence evolves

Confectionery indulgence is shifting from ‘more is more’ to ‘worth it’ as consumers prioritise quality, experience, wellness and sustainability

Fibre surge driven by gut health and functional boom

Once neglected in favour of protein, fibre love has entered the mainstream

IFF sells bulk of food ingredients business to refocus on health and wellness

The global ingredient supplier’s deal reflects a broader trend of how companies are streamlining their businesses to meet shifting health and wellness preferences

Processed foods aren’t going away, but they are evolving

In the gap between consumers’ intention and reality, is there room for processed food in a healthy diet?