Weight management

Dairy Innovations

Can plant proteins help ease the whey squeeze?

Surging protein demand and tight whey supplies are driving interest in hybrid formulations, with ADM and other suppliers developing plant-based ingredients to help manufacturers balance nutrition, functionality and texture

FN+Weight-loss maintenance: The next GLP-1 innovation frontier?

GLP-1 users want to maintain weight loss after they stop using the drugs

FN+Nestlé shifts strategy from scale to execution

Coffee, Petcare and emerging markets at centre of Nestlé’s new strategy as the food giant moves away from growth through scale

Taipei Mega Food Shows 2026

‘All about health’: Bebop takes dairy-free ice cream across APAC

Bebop is targeting APAC markets with a dairy-free, plant-fat ice cream as it seeks to scale beyond Taiwan

FN+Why Nestlé’s latest results point to real recovery

Accelerating volumes, resilient margins and a confident outlook suggest Nestlé’s recovery strategy is gaining traction

Snack trends: Nutrient-dense grazing hitting its stride

Snack brands are targeting fluid eating occasions with products that deliver nutrition in smaller portable formats, aligning with healthier snacking trends to suit busier lifestyles

Young and sweet: Apple cider vinegar reinvented as RTD drinks

Shandong-based Lv Jie launches RTD apple cider vinegar with apple juice and prebiotics – a younger, tastier makeover to attract younger consumers

South Korea on ‘unfair’ online ads: Helping food firms avoid snags

The South Korean government has published an in-depth handbook on Unfair Online Advertising in a bid to further manage how food products are sold online