Schumacher’s strategy: Five moves to revive Barry Callebaut
New CEO Hein Schumacher enters a company in decline. Here are the five decisive moves that could put the world’s biggest chocolate maker back on track
Bakery
Mars: The making of a confectionery powerhouse
The confectionery giant is changing fast, and setting the pace for the entire sector
Next big moves in Big Food
From megamergers to shocking splits, Big Food is reshaping itself at breakneck speed. So, who’s next?
Boardroom clash behind Barry Callebaut CEO shake‑up
Leadership shake‑up at Barry Callebaut reveals deeper strategic tensions at the world’s biggest chocolate maker
Climate crisis pushes global food system to breaking point
As climate change intensifies the global food system is being stretched to its limits. Can real‑time data and rapid response strategies help manufacturers stay ahead?
Mondelēz names new EVP, COO and CFO
Mondelēz International reshapes top team, elevating CFO Luca Zaramella to powerful dual role
Scientists closer to solving sugar reduction’s taste problem
After years of compromise, sweetness without sacrifice may finally be within reach
Nestlé ramps up regenerative agriculture with global partnerships
Nestlé’s new sustainability partnerships could redefine regenerative agriculture for the wider industry
Kraft Heinz rocked as Buffett eyes full stake sell‑off
Berkshire Hathaway’s move to exit sends shockwaves through industry - what does it mean for the future of Big Food?
Whole grains: A functional, clean label treasure trove?
Natural, whole and ancient grains boast strong nutritional benefits and minimal processing
5 lesser-known crops with big innovation potential
Rice, corn and wheat may dominate global crop consumption, but for food makers wanting to stand out from the crowd, there’s a wealth of untapped innovation potential in ancient grains
A bakery & snacks survival guide for 2026
Top 10 TikTok trends shaping bakery and snacks in 2026
From pistachio-packed fillings to products engineered to break, pull and ooze on camera, TikTok is reshaping what indulgence and value look like in 2026
Why the FDA is revisiting gluten disclosure
FDA’s latest Request for Information (RFI) could reshape how gluten-containing ingredients are disclosed – raising new compliance questions for brands and offering clearer signals for consumers who rely on accurate labeling
GLP‑1 demand: Are we already seeing a slowdown?
Is enthusiasm for GLP‑1 weight‑loss drugs starting to fade?
When trust turns toxic: Mars exec jailed in $28m fraud case that exposed insider risk
Former Mars executive Paul Steed’s 63-month prison sentence for stealing more than $28m exposes how insider fraud can persist inside global food companies – and why scale can magnify risk
Barry Callebaut sales slide but Schumacher arrival sparks optimism
A challenging quarter puts added weight on Hein Schumacher to reassure customers, strengthen supply partnerships and rebuild momentum
Mars-Kellanova: The $36bn merger transforming the snacking sector
Mars’ $36bn takeover of Kellanova is reshaping the global snacking landscape, combining two powerhouse portfolios and igniting innovation
Barry Callebaut appoints ex‑Unilever boss as new CEO
Barry Callebaut shakes up its leadership as Hein Schumacher steps in during a pivotal moment for the world’s largest chocolate maker
Preservative risk puts clean label in the spotlight
New research links common preservatives to higher risks of cancer and type 2 diabetes. What does this mean for clean label trends and the future of food innovation?
World’s biggest bakery companies: who’s really got the proof in 2026
Bakery looks like a steady, staple business, until you follow the money. In 2026, a small group of companies controls an outsized share of the world’s bread, buns and baked goods, and the distance between the leaders and the rest is still growing
McDonald’s India’s millet bun is a smart, subtle fix for the fiber gap
A quiet change to a burger bun in India says more about where fiber is heading than any claim ever could
Cyber attacks spike worldwide: 7 ways food and drink can fight back
Cyber crime is hitting food and drink hard, exposing just how quickly supply chains can break. What can industry do to protect itself?
EU-Mercosur: 6 takeaways for F&B
The landmark trade deal with the Latin American bloc will have long-lasting impacts on the food sector
Barry Callebaut: The rumoured split that could change chocolate
Could Barry Callebaut’s next move reshape the future of chocolate and snacks?
Top 5 longevity trends shaping food and drink
Longevity is redefining consumer behaviour. Here are the top five nutrition trends every food and beverage brand needs to know
The AI revolution sweeping food and drink
From autonomous R&D to real‑time supply chain resilience, AI is redefining the rules of food and beverage. Is industry ready for the next era?
How affordable indulgence is driving APAC snack market
We explore how consumers are engaging in mindful spending and drawn to flavour innovations that balance taste and value
The Big Shift: Five trends transforming food and beverage
Discover the breakthrough ideas redefining how food is created, regulated and trusted
Exclusive: Can biotech break monk fruit’s supply constraints? Manus thinks so
As demand for natural sweeteners grows, Manus moves monk fruit production in the US
Food fraud cases surge worldwide as prevention efforts fail
A fresh wave of food fraud is sweeping the globe. What can be done to stop it
How to rethink visibility as HFSS advertising bans take effect
The UK’s HFSS ad restrictions are now live – forcing many producers to rethink how they stay visible, relevant and competitive
Battle of the F&B Trends 2026: Contenders Announced
Three major food and beverage trend battles are set to define 2026, but which will triumph, and which will be left behind?
Battle of the Trends 2025: Winners Announced
Four trend wars, four surprising winners. Dive into the food and beverage battles that dominated the industry in 2025
Dark chocolate’s anti‑ageing link unlocks big opportunities
Could dark chocolate become the next big anti‑ageing ingredient? New research suggests it might, and the opportunities for brands are huge
Why collagen is set to dominate 2026
Collagen is transforming food, drink and confectionery. Discover why this powerhouse ingredient is set to dominate innovation in 2026
Barry Callebaut reportedly planning cocoa split
Rumours of a major Barry Callebaut shake‑up are swirling, and the cocoa market could feel the impact
Gluten‑free: Trends reshaping a booming market
Gluten‑free growth is shifting. Discover the sectors surging ahead and the trends transforming the market
Soup-To-Nuts Podcast
The GLP-1 effect: How 2026 will look for food and beverage
From shifting grocery habits to new product opportunities, Circana’s insights reveal how brands and retailers can adapt to the rise of GLP-1 users
Gut health: Innovations shaping a $51bn industry
From microbiome-first foods to AI-powered diagnostics, discover the innovations shaping the future of wellness
Mars-Kellanova merger “approved unconditionally”
Mars seals €31bn Kellanova deal after EU approval - what does this mean for snacking’s future?
CRISPR crops: The next frontier for food security?
The innovative gene editing technique can make crops more disease and drought resistant, but faces scepticism from regulators and NGOs
EUDR delay and review agreed by EU
The Council and Parliament have decided to postpone the landmark regulation
Chemical warnings issued on produce: What it means for manufacturers
New research reveals fruits and vegetables carry high pesticide risk
What’s next for chocolate? Key trends shaping a $184bn market
Chocolate is changing fast - premium indulgence, health-driven treats, and even cocoa-free innovations are rewriting the rulebook
Cocoa at risk: How the chocolate industry can futureproof supply
Climate shocks, farmer shortages, and price volatility threaten chocolate’s future, but innovation and sustainability offer a solution
EUDR delay now likely to go ahead
The landmark deforestation regulation is a step closer to being postponed following a vote in European Parliament
Top 5 F&B ingredients trends driving market growth towards $560bn
The global food and beverage ingredients market is booming. But what are the trends powering industry growth?
Crops at risk: How F&B can respond
Land degradation is one of many threats to agricultural yields globally
Emulsifiers in food and beverage: Market growth and health risks
New research linking omnipresent emulsifiers to gut damage and obesity is raising tough questions for manufacturers
Nestlé builds cocoa ‘Noah’s Ark’ to futureproof chocolate
Nestlé is exploring cutting-edge genomics and sustainable sourcing to safeguard cocoa supplies