From farm to fork: 10 climate bottlenecks threatening food supply chains
At every stage in the supply chain, heat, drought and changing weather patterns are putting pressure on the food sector
Archives for September 14, 2026
How brands can rebuild trust after a recall
Food recalls trigger category-wide callouts and traceability emerges as a competitive and strategic tool for brands to maintain consumer trust
Plant-based milk brands double down on simplified ingredient lists amid processing scrutiny
As skepticism of processed foods grows, plant-based milk brands embrace simpler recipes
Beverages dominate the fastest growing brands in US
Beverage brands dominate the US market’s 25 fastest-growing brands in 2026, despite a challenging year for overall brand growth.
ジャパン フォーカス：熊本県の食品表示規制猶予、キリンの脱炭素化コスト、ROKU〈六〉の夏物語
今月のJapan Focusでは、地震被害を受けた熊本県における食品表示の緊急措置、キリンの低炭素化への移行コスト、サントリーの季節限定ROKU〈六〉パッケージ、そしてプレミアムビールや乳製品不使用のアイスクリームの最新動向を取り上げています
Kroger’s sales growth slows as Cyclospora, drug-price changes weigh on Q2
Produce sales suffered during the Cyclospora outbreak, while Inflation Reduction Act-related pharmacy changes created a larger drag on comparable sales
Japan Focus: Earthquake label reprieve, Kirin decarbonisation and Roku Gin’s Noryo Tea
This week’s Japan Focus covers emergency food labelling measures in earthquake-struck Kumamoto, Kirin’s low-carbon transition costs, Suntory’s seasonal Roku Gin packaging, and the latest developments in premium beer and dairy-free ice cream
スタートアップ スポットライト：Bebop、Zenko、そしてバイオベースのパッケージ
今月のStart-up Spotlightでは、Bebop、Zenko、そしてバイオベースのパッケージを取り上げています
中東フォーカス：UAEのより健全な食料システム、OSKの発展、イランの食糧難による犠牲者
今回の「中東フォーカス」では、UAEのより健全な食料システム、国際的な成長を目指すOSK、そしてイランの戦争による食糧難の犠牲者について取り上げています
ANZフォーカス：プレミアム シリアル、GLP-1、世界貿易
今月のANZ Focusでは、プレミアムシリアル、GLP-1の動き、そして世界貿易を取り上げています
トレンドトラッカー：クリーンラベル、GLP-1、培養肉
今月のTrend Trackerでは、クリーンラベルの実情、GLP-1、培養牛肉の承認を取り上げています。
Speed obsession is killing food innovation
There is no question that R&D teams need to move faster, but speed cannot come at the expense of product quality. To succeed, R&D innovation needs to be both faster and deeper, writes R&D expert Deirdre Walters.
APAC Agri-Food Innovation Summit
Beyond innovation: Why adoption is the real challenge for Asia’s food future
From agricultural advances to new nutrition trends, experts believe adoption will depend on education, accessibility and optimising for consumer needs
From AI to precision fermentation: 8 start-ups to watch
In paid partnership with Rethink Events Ltd
From AI and microbiome science to precision fermentation, FoodNavigator speaks to eight start-ups developing solutions for some of the food and beverage industry’s biggest challenges.