Protect food with food: no chemicals or compromise
As demand grows for food and beverages with clear labels, manufacturers are seeking cost-effective alternatives to synthetic additives that retain full flavor and quality across shelf life.
Health
How to address the nutrition needs of GLP-1 users?
1 in 8 US adults have tried a GLP-1 treatment. As usage grows, consumers are seeking ways to manage related concerns like digestive issues and muscle mass loss.
Block bitterness and neutralize various off-notes
To meet consumers’ evolving expectations, the food industry is rapidly developing products that are both healthy and indulgent. Yet many of these innovations come with sensory trade-offs.
Top tips for keeping up with the protein boom
Consumers are hungry for protein, making meat snack sticks one of today’s fastest-growing snack categories. As demand continues to surge, brands must find ways to keep pace.