Opinion
Beyond sugar reduction: The next challenge for food manufacturers
Low-sugar formulations no longer satisfy increasingly health-conscious consumers
Sugar reduction
The rise of allulose: Can this rare sugar crack the clean-label challenge?
A patent and a lawsuit are drawing attention to allulose, so here’s what F&B needs to know
Hershey appoints PepsiCo veteran to drive next phase of growth
Hershey names Heather Hoytink US president, highlighting renewed focus on growth
GLP-1 drugs aren’t killing confectionery – they’re reinventing it
GLP-1 drugs are changing how consumers snack, but confectionery sales remain strong and new opportunities are opening up
How are Nestlé, Danone and Muscle Milk rethinking reformulation?
Additives and artificial colors and flavors continue to be axed from formulas as the industry balances a meeting consumers’ health goals with nutrition policy
Do GLP-1 users like artificial sweeteners?
Users perceive sweeteners differently to sugar
Is ‘healthy enough’ the new ‘better for you?’
Winning brands balance health, indulgence and convenience
Big food M&A: when is it a threat to competition in the EU?
Mergers face scrutiny over whether they prevent competition
Global Food Tech Awards
Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out
Calling all EMEA food and beverage startups - applications are now open and entry is free
What foods do GLP-1 users actually like?
Despite reduced appetites, those using GLP-1s still care about taste
Tate & Lyle agrees £2.7bn takeover by Ingredion
The deal between the two ingredients companies creates a global powerhouse
How sustainability is becoming ice cream’s next growth ingredient
Premium indulgence and snacking are driving momentum at ice cream major Froneri – and sustainability is underpinning both trends
Do GLP-1s dull taste or enhance it?
How GLP-1s influence taste is a complex picture. Here’s what food and beverage manufacturers need to know
Mars vs Hershey: Snickers takes cheeky swipe at Reese’s
Mars turns confectionery rivalry into content gold, with bold new Snickers campaign
Nestlé doubles down on growth in bold strategy shift
Nestlé resets growth strategy with shift away from price hikes and back towards volumes, brands and execution
IFF sells bulk of food ingredients business to refocus on health and wellness
The global ingredient supplier’s deal reflects a broader trend of how companies are streamlining their businesses to meet shifting health and wellness preferences
Mars taps reality TV for experiential M&M’s push
Confectionery brands are ditching traditional ads for immersive experiences as culture‑led campaigns reshape how sweets engage shoppers
Sweeteners back in the spotlight as scientists probe liver disease risks
Once hailed as a reformulation fix, sweeteners are now facing growing scientific scrutiny
Kraft Heinz split in doubt as weak performance blunts break-up case
With performance still lagging, Kraft Heinz’s paused split looks increasingly uncertain
Taste and texture: Confectionery’s biggest power players
From the melt of a chocolate bar to the tang of a gummy, taste and texture are top when it comes to keeping consumers coming back
Rethinking the coffee replacement
Coffee alternatives are rising not as replacements, but as functional upgrades
Mondelēz warns of anxious consumers as Middle East conflict threatens spending
While sales rise and cocoa stabilizes, the company keeps guidance steady amid fears of inflation and weakening confidence
Why Haribo’s one-trick gummy focus is beating the world
Haribo is showing how a focus on core is driving global scale
The ‘warming’ buzz for alcohol-free booze is finally cracked
Industry players, academics and researchers have cracked the code for better tasting alcohol-free drinks - in different ways
Functional drinks shift focus from body to mind
Functional drinks have traditionally concentrated on the body. The next frontier is exploring brain health, cognition, focus, stress-relief and mental wellbeing
Up the food chain
Celleste Bio CEO on the urgency of cultivating chocolate’s ‘magic’ ingredient - as missiles fall
Scaling biotech ingredients for a sector under strain is a hard. Doing it while conflict closes in is even harder
Protein soda: Why the new craze is going from strength to strength
Gone are the days where protein drinks meant serious whey shakes at the gym. Protein soda is making the category much more fun
Gut-friendly, prebiotic or high fibre? Navigating the terminology
Gut health soda Poppi is ‘prebiotic’ in the US, but ‘high fibre’ in the UK. What is going on?
Confectionery sales surge as market races towards $295bn
Confectionery sales are soaring. But what’s driving growth and which brands are best positioned for the future?
