Is MSG still controversial?
The scientific consensus around the additive does not reflect common attitudes
Flavours & colours
Mondelēz crystal Toblerone marks confectionery marketing shift
Mondelēz and Swarovski’s crystal Toblerone offers glimpse into confectionery’s new marketing style
12 brands that have nailed the ‘fricy’ trend
Beverages, snack, sauces and even ice cream are turning up the heat with ‘fricy’ offerings
Barry Callebaut’s strategic reset under Hein Schumacher
Six months in, Hein Schumacher is focused on profitability, discipline and execution, but can he turn stabilisation into sustainable growth?
Nestlé turns KitKat Heist into Cannes glory
Nestlé transformed one of the confectionery industry’s biggest cargo thefts into an award-winning marketing triumph
Plastic-free confectionery packaging? It’s complicated
Confectionery’s plastic addiction is under scrutiny, but there are no easy solutions
Inside Big Chocolate’s Cocoa Plan B
Confectionery’s biggest names are no longer just watching the alternative cocoa space – they’re shaping it
Nestlé to axe artificial colours worldwide in industry first
Nestlé to remove artificial food colourings from all products globally by the end of the year
Mars invests €1.5m in the future of science
Confectionery giant invests €1.5m in young scientists through Mars Impact Fund
Ferrara accelerates growth with global expansion strategy
From innovation to international expansion, Ferrara targets growth
Nestlé combines confectionery and coffee to boost growth
Nestlé brings together confectionery and coffee in latest bid to drive growth
Why food scientists still can’t crack the perfect natural red
Creating a heat-stable natural red remains one of food science’s toughest colour challenges
Hershey appoints PepsiCo veteran to drive next phase of growth
Hershey names Heather Hoytink US president, highlighting renewed focus on growth
GLP-1 drugs aren’t killing confectionery – they’re reinventing it
GLP-1 drugs are changing how consumers snack, but confectionery sales remain strong and new opportunities are opening up
Fermentation turns up the heat in snacks
As consumers demand hotter, more complex flavours alongside cleaner labels and lower sodium, fermentation is emerging as an increasingly valuable tool for snack formulators
Mars’ artificial-dye-free push hits major reformulation hurdles
Mars to introduce artificial-colour-free M&M’s but reformulation challenges leave two colours out in the cold
How are Nestlé, Danone and Muscle Milk rethinking reformulation?
Additives and artificial colors and flavors continue to be axed from formulas as the industry balances a meeting consumers’ health goals with nutrition policy
Döhler commits to cocoa‑free future with Nukoko acquisition
Döhler’s acquisition of Nukoko highlights cocoa-free chocolate’s move into the mainstream
Lindt hits 100% cocoa milestone amid Big Confectionery sustainability drive
Lindt hits 100% certified cocoa as Big Confectionery shifts focus to responsible sourcing
Mars goes all in on renewables as emissions fall and growth climbs
Mars hits energy milestone, while maintaining growth and stepping up global investment
Mondelēz appoints new EVP and CFO in leadership reshuffle
Mondelēz names Amit Banati EVP and CFO, signalling continuity and a sharper focus on execution, as competition in snacking intensifies
Mars names new digital executive as growth strategy ramps up
Mars hires new CDIO to power growth and fast-track Kellanova integration
Nestlé USA eliminates artificial colors as part of broader reformulation overhaul
While Nestlé has reached this particular milestone ahead of schedule, it positions the achievement as one step in a longer-term strategy focused on cleaner labels, product innovation and greater consumer trust
Chewy, gooey, crunchy or creamy: do consumers value texture?
Texture is being prioritised in much product innovation, especially in confectionery
Can Ebola disrupt coffee prices and stocks?
The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?
Top 5 flavour trends in dairy
From dessert-inspired indulgence to tropical wellness, where is flavour innovation headed? A look at the latest releases charts the path forward
Global Food Tech Awards
Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out
Calling all EMEA food and beverage startups - applications are now open and entry is free
Taste still rules, but may no longer be enough to win in the snack aisle
New Circana data shows consumers increasingly expect functional benefits alongside flavor, driving a shift from ‘better-for-you’ to ‘nutritious and delicious’ snacks, like those showcased at Sweets & Snacks Expo by Barebells, Belle’s Gourmet Popcorn and...
How texture is elevating dairy and alt dairy
From playful crunch to decadent smoothness, brands are increasingly leaning on textural cues to give their products a premium feel
What foods do GLP-1 users actually like?
Despite reduced appetites, those using GLP-1s still care about taste
Do GLP-1s dull taste or enhance it?
How GLP-1s influence taste is a complex picture. Here’s what food and beverage manufacturers need to know
Mondelēz ignites airport buzz with Milka x Monopoly campaign
Mondelēz teams up with Monopoly for limited-edition Milka campaign to drive category growth
Opinion
Hershey’s next move: Rebuilding trust after cocoa cuts controversy
Hershey cut cocoa and stirred up a crisis. A viral takedown from the Reese heir has exposed a deeper clash over taste, trust and the cost of cheapening chocolate
Mars vs Hershey: Snickers takes cheeky swipe at Reese’s
Mars turns confectionery rivalry into content gold, with bold new Snickers campaign
Nestlé doubles down on growth in bold strategy shift
Nestlé resets growth strategy with shift away from price hikes and back towards volumes, brands and execution
Barry Callebaut sharpens strategy amid cocoa volatility
Barry Callebaut shifts strategy with new Focus for Growth plan
Mars doubles down on premiumisation to drive growth
Mars is ramping up its premium strategy as demand for high-quality indulgence accelerates
IFF sells bulk of food ingredients business to refocus on health and wellness
The global ingredient supplier’s deal reflects a broader trend of how companies are streamlining their businesses to meet shifting health and wellness preferences
Hershey appoints new CSCO in C-suite reset
Confectionery giant recruits new chief supply chain officer from rival snack brand
Is hojicha the next flavour megatrend?
Is hojicha quietly positioning itself as matcha’s successor? From drinks to desserts, this green tea is gaining momentum and the industry is taking notice
Mars taps reality TV for experiential M&M’s push
Confectionery brands are ditching traditional ads for immersive experiences as culture‑led campaigns reshape how sweets engage shoppers
Confectionery trends: Balancing better-for-you trends and indulgence
Cargill joins alternative chocolate race with Barry Callebaut and Nestlé amid cocoa volatility
By upcycling grape seeds, Cargill’s new NextCoa offers CPG brands a vegan, allergen-free option as major manufacturers hedge against soaring cocoa costs
Hershey’s profit surge masks deeper struggles
Hershey’s profits surge may look like a comeback, but rising prices, falling volumes and volatile cocoa costs reveal a more complex story
Why coffee is make-or-break for alt dairy
To appeal to coffee aficionados, alt dairy brands must prove barista-level functionality, compete on taste and flavour innovation, and look beyond sustainability
