Timothy Inklebarger

Timothy Inklebarger

Correspondent – North America

Timothy Inklebarger is an award-winning reporter living in Chicago. Government and politics to institutional money management, real estate, education and business. He began his career in 2002 as a state government reporter in Juneau, Alaska, before moving to Chicago, where he served as editor of the alternative weekly Chicago Journal. He has also worked as a reporter and editor for Pensions & Investments, Wednesday Journal, Chicago Agent and Supermarket News.

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Restaurants recovering from sales slump with CPG brands

Restaurants recovering from sales slump with CPG brands

By Timothy Inklebarger

Restaurant spending rose 3.3% year over year in July, according to Bank of America Institute, but chains including Momofuku, Buffalo Wild Wings and Popeyes are still expanding their grocery-store presence

Flavor via fermentation reaches new efficiency with AI

Flavors of the future: global inspiration meets local innovation

Flavor via fermentation reaches new efficiency with AI

By Timothy Inklebarger

AI simulations could help Crush Dynamics reduce energy use by an expected 30% while optimizing fermented grape purées and powders used to reduce sugar and sodium in food formulations

Functional chocolate puts formulation innovation into overdrive

Flavors of the future: global inspiration meets local innovation

Functional chocolate puts formulation innovation into overdrive

By Timothy Inklebarger

Demand for protein-forward, reduced-sugar and plant-based indulgence is forcing formulators like Luker Chocolate to balance nutrition claims with the taste and texture consumers expect