
Inside the whey protein bottleneck: How processors can find more capacity
Amid booming demand for protein, how can dairy processors unlock capacity without expanding plants?
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Amid booming demand for protein, how can dairy processors unlock capacity without expanding plants?

As the conflict approaches five months, fertiliser costs are no longer the main point of uncertainty for growers

Pioneers
Milk already boasts an impressive nutritional profile, but can it compete with kefir, kombucha and protein shakes? Four Leaves Co’s award-winning functional milk offers one answer

High-protein has become dairy’s most powerful growth engine. But where are the biggest opportunities?

Lactose-free dairy is one of the sector’s biggest growth opportunities. Here’s why…

In mid 2026, slower milk growth is reshaping production priorities as processors chase stronger returns from cheese, whey and high-value ingredients

The long-running governance dispute in the US is at an inflection point

From WPC80 to lactoferrin, dairy companies globally are investing in premium protein capacity to capture growth in the high-end sports nutrition and functional food space

Made Group’s acquisition is Danone’s first major EDP move in APAC in more than a decade. It’s a sign of things to come

Chobani and Danone’s court face-off demonstrates how fierce the battle in the ultra-high protein category has become