Why Oatly is going big on fibre
Unlike protein, fibre plays more naturally to oatmilk’s strengths
All stories
Protein, coffee and convenience drive Chobani’s next phase of expansion
Health and wellness trends have galvanised demand for nutrient-rich foods, supporting sales expansion across key dairy categories. US Greek yogurt major Chobani is taking note
Supply chain pressures are testing dairy’s resilience
Dairy is one of the most mean-reverting markets in agriculture but geopolitical and environmental pressures are threatening its usual cyclicality
From protein to lactose-free: US dairy’s growth engines
With dairy retail sales benefitting from health and wellness trends such as weight management and increased protein consumption, which categories have the biggest growth runway?
Alternative proteins have disappointed investors – but it’s not the end
Taste and affordability challenges have dented consumer uptake and limited the category’s commercial potential. Can the sector’s fortunes turn?
GLP-1 nutrition trend fuels premium whey demand
Demand for premium whey continues to climb as weight-loss trends shape food and beverage innovation. Can supply catch up?
Inside the whey protein bottleneck: How processors can find more capacity
Amid booming demand for protein, how can dairy processors unlock capacity without expanding plants?
Fertiliser uncertainty grows as Iran conflict drags on
As the conflict approaches five months, fertiliser costs are no longer the main point of uncertainty for growers
Pioneers
How Lullaa is taking functional dairy to the next level
Milk already boasts an impressive nutritional profile, but can it compete with kefir, kombucha and protein shakes? Four Leaves Co’s award-winning functional milk offers one answer
Protein claims are transforming dairy – and the numbers prove it
High-protein has become dairy’s most powerful growth engine. But where are the biggest opportunities?