
From ambient to plant-based: Where Danone is taking protein next
Danone leads the high-protein yogurt space in the US. Now, it’s branching into new categories and formats
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Danone leads the high-protein yogurt space in the US. Now, it’s branching into new categories and formats

Protein demand has been a boon for dairy – but there’s more to GLP-1-friendly formulation than meets the eye

Infant formula was a drag on Q1 2026 sales but high-protein dairy, functional waters and medical nutrition tipped the balance into positive territory

As butter prices collapse, farmers are feeling the sting – but it’s not all bad news for the industry at large

From layered tubs to crunchy chocolate coatings, ice cream has a new kingmaker - and it’s not flavour

General Mills’ Arras ice‑cream plant plays a central role in the company’s sustainability strategy. Here’s what goes on behind the scenes

Contaminated ARA oil led to a global infant formula recall in early 2026. Now, new R&D work suggests there could be a way to make affected ingredients safe to use again

Fibre, gut health and clean labels are driving the next wave of functional foods – and Danone explains how nutrition science and consumer expectations are converging

The maker of Babybel has been on a sustained growth trajectory by leaning into new flavours, formats and ingredient trends

Danone is fast-expanding into meal replacements. What does its Huel deal mean for the category?