Top 5 flavour trends in dairy
From dessert-inspired indulgence to tropical wellness, where is flavour innovation headed? A look at the latest releases charts the path forward
All stories
Why dairy giants see growth in meal replacement brands
Danone, Nestlé and Lactalis have all jumped onto the ‘smart food’ bandwagon via bolt-on acquisitions. Why is the segment so strategically important?
How texture is elevating dairy and alt dairy
From playful crunch to decadent smoothness, brands are increasingly leaning on textural cues to give their products a premium feel
Why dairy can’t ignore methane disclosure anymore
Regulation and investor pressure are slowly turning up the heat on dairy majors to report, disclose and reduce their GHG emissions
How sustainability is becoming ice cream’s next growth ingredient
Premium indulgence and snacking are driving momentum at ice cream major Froneri – and sustainability is underpinning both trends
How Lactalis’ Protein Works deal sharpens its active nutrition focus
Lifestyle nutrition has become a major CPG bet – and dairy’s richest player just took a slice
Opinion
How the Arla–DMK merger will strengthen Europe’s whey power
With Arla and DMK merged, Europe’s whey processing power will be even more formidable
Which brands could Nestlé axe next?
Nestlé wants to become a leaner business. As it weighs its priorities, could brands like Coffee Mate and Carnation become dispensable?
Arla and DMK merge: What now for Europe’s new mega dairy?
Europe’s largest dairy co-op is taking shape, but integration risks will test the strategy
Dairy’s FIFA World Cup foray may be its biggest play yet
Riding health and wellness momentum, dairy has a timely opportunity to scale its message via sport’s most powerful commercial platform