News & Analysis on Food & Beverage Development & Technology
All stories
Maintaining peak performance over the course of a 17-game NFL season requires far more than game-day preparation. According to Jordan Mazur, RD, director of sports nutrition for the San Francisco 49ers, nutrition plays a foundational role in supporting...
Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.
This month highlights a particular focus on women’s hormonal health, sports nutrition, hydration, gut health and beauty-from-within.
The 5th Annual State of Menopause study found that many perimenopausal women were left feeling misunderstood, misdiagnosed and unclear about her options.
Functional ingredient purveyor IFF recently released a report that paints the current GLP-1 consumer landscape. The rise of GLP-1 medications has significantly impacted consumption, and if brands don’t get on board and capture the market share, they risk...
The snack giant accused the flavor collab kings of breach of contract. Now the two companies have come to an agreement, with GHOST eyeing “exciting new flavors”— sans Mondelēz.
Los Angeles-based Axiom Foods recently debuted Oryzatein 2.0, the first patented plant protein with no detectable levels of lead, according to independent lab tests.
Without any marketing, Chiyo became the top Google search result for postpartum nutrition, attracting thousands of pre-orders and recognition from The New York Times and Bon Appétit. The company has since expanded beyond postpartum care to address...
FUL Foods is a social impact company focused on sustainable nutrition solutions using microalgae. Julia Streuli and her co-founders first met in business school and became interested in decarbonizing the food sector due to its significant impact on...
The IPA World Congress + Probiota Americas 2024 in Salt Lake City highlighted many of the innovations happening in the prebiotics space, including how GLP-1s are impacting the category.