What do consumers expect from ‘gut health’?
The potential of gut health is varied and so are consumer expectations
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Obesity drug could have fewer side effects than GLP-1s
A new drug trial has shown consistent weight loss. Could it offer a viable alternative to GLP-1s?
From farm to fork: 10 climate bottlenecks threatening food supply chains
At every stage in the supply chain, heat, drought and changing weather patterns are putting pressure on the food sector
4 common additives in plant-based meat (and potential clean-label alternatives)
With plant-based meat under pressure to clean up its labels, what kind of benefits could alternatives offer?
Is food investing enough in climate adaptation?
As heat and drought hit production, climate change is no longer a future threat to prepare for, but a present reality to adapt to
How do Italians feel about alt-protein?
Traditional food cultures are often perceived to clash with new food innovations, but the truth is more complex
EFSA approves sweetener aspartame-acesulfame salt
The sweetener’s re-evaluation has been completed
5 big sustainability food trends
Climate concerns may be colliding with affordability pressures, but sustainability isn’t disappearing from consumer priorities
What the EU’s ‘meaty’ names ban means for hybrid meat
New proposals for labelling regulations have specified products must be exclusively composed of meat to merit ‘meaty’ names
What could an EU UPF definition look like?
Not much is known about how the definition will turn out, but there are a few indications