
How Mondelēz achieved its mid-year wins
The snacking multinational has seen a strong second quarter, returning to volume growth and succeeding in emerging markets
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The snacking multinational has seen a strong second quarter, returning to volume growth and succeeding in emerging markets

Gut health concerns, gluten-free baking and the popularity of GLP-1s may spur the growth of the ingredient

The front-of-pack labelling scheme has attracted its fair share of controversy

Like other major FMCGs, the biggest growth for Mondelēz is outside developed markets

Functional ingredients are shaping product launches across food and beverage

Climate change is no longer a future threat for Europe’s food and drink. It’s already here, and it’s reshaping the way European food and drink operates

Whey is used widely in the food sector, but limited availability may lead manufacturers towards different options

A flurry of trading activity has led to a boost in coffee prices

The deal will be scrutinised for its impact on competition

Excluded from the EUDR scope, palm oil waste could find new opportunities in regenerative agriculture