
Could enzymes be the key to clean-label functionality?
Enzymes can be used in a wide range of ways in food production
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Enzymes can be used in a wide range of ways in food production

The company’s trading update also reports strong growth from leading brands such as Magnum and Ben and Jerry’s

Foods developed by advanced technologies are still distrusted by many Europeans

The Brazilian berry has achieved worldwide popularity, despite its locally concentrated production

Energy drinks continue to thrive, appealing to consumers around the world and tapping into functional health trends

The scope of the ban may include products beyond meat alternatives

Diets can have significant influence on food trends, shaping which foods and ingredients thrive and which do not


The confectionery landscape is changing, with high protein coming to the fore

Food companies must prepare for the most intense effects of the weather event