
Lindt takes ultra-dark to the limit with 100% cocoa launch
Lindt expands Excellence range with 100% cocoa as demand for extreme dark chocolate grows

Lindt expands Excellence range with 100% cocoa as demand for extreme dark chocolate grows

Soup-To-Nuts Podcast
From chef-inspired pasta sauces to protein-packed power bowls and nutrient-dense children’s meals, a new wave of food startups is proving that convenience doesn’t have to mean compromising on flavor, nutrition or quality

Sustainability remains an ‘afterthought’ for many in the face of high food prices

Consumers are redefining the meaning of beverage premiumisation by focusing on connection and occasion, new research has revealed.


UAE healthier food system, OSK eyes regional growth and Iran war food casualties feature in this edition of Middle East Focus

Protein demand is on the rise in the Middle East just like everywhere else, but companies need to prioritise some nuances in order to succeed, according to one of the region’s largest conglomerates


In paid partnership with Rethink Events Ltd
From fermentation and functional ingredients to novel enzymes and reformulation technologies, FoodNavigator speaks to seven start-ups developing solutions for some of the food and beverage industry’s biggest challenges.