Archives for August 12, 2026
Mars at 115: Shaping the future of confectionery
From a small-town America to the world’s biggest confectionery company, Mars mark 115 years of family ownership and industry influence
And so it begins: Pumpkin spice season kicks off with a flurry of products
As the $1.25 billion pumpkin spice market eyes massive growth, top brands are rolling out fresh, better-for-you seasonal snacks to satisfy early consumer cravings
Natural colors are creating a new supply chain reality
Natural dyes require more than reformulation because supply chains must evolve too
Krispy Kreme cuts losses, but remains in the red
Doughnut giant’s turnaround strategy shows signs of success, but losses persist
From Grupo Bimbo to Warburtons: The billion-dollar battle for the bakery of the future
As conventional bread sales stagnate across mature markets, the world’s biggest bakery groups are committing billions to factories, digital systems and new product formats – a race for flexibility, not volume
Can processed food exports ease Egypt’s currency crisis?
After weakening by over 82% against the US dollar over the past decade, the Egyptian pound is finally seeing some stability and even significant growth in its food exports
Unilever, Thai Union urge collaborative yet transferable sustainability
Food giants Unilever and Thai Union highlight the importance of keeping CSR solutions collaborative yet global to make real impact in the global food sector
Olipop unveils new leadership to support next growth phase
Olipop, the US gut health soda brand, has unveiled a leadership change as it prepares for its next stage of its growth.
The a2 Milk Company’s new research findings to drive US growth, innovation pipeline
New Zealand dairy nutrition firm The a2 Milk Company’s recently released research results are set to drive growth in the US market and shape its innovation pipeline.