News & Analysis on Food & Beverage Development & Technology
Small and medium-sized businesses (SMEs) preparing a novel food application can receive administrative help through a new support platform launched by the European Food Safety Authority (EFSA).
Sciex has launched its SWATH data independent acquisition (DIA) technology for analytical scientists in application areas including food testing and environmental analysis.
Israel-based ingredients company Salt of the Earth claims its popular product, Mediterranean Umami, can cut sodium in processed meat by up to a third.
Ferrero has won a court case against Belgian retailer Delhaize for claiming its palm oil-free, Nutella-style spread is healthier and better for the environment than a product with palm oil.
Almost two thirds of UK consumers would like the option to view only British produce when they shop online, according to new research.
Denmark-based Tulip Food Company has acquired pâté maker Tjæreborg Leverpostej for an undisclosed sum.
Ireland is to become the first country to implement a voluntary code of practice on marketing, product placement and sponsorship of high fat, salt and sugar foods (HFSS) to children and adults.
Product visuals are a deciding factor when it comes to parents choosing food for their children, according to a study from researchers in Australia.
Divine Chocolate is expanding its export portfolio announcing new listings with existing customers Waitrose and BP Connect in the UK, and Walgreens in the US.
Waters Corporation has introduced software for direct-from-sample food analysis.