Archives for January 3, 2013

← 2013

Eyeing new horizons in North Africa and the Middle East

By Caroline Scott-Thomas

Young, self-confident and increasingly wealthy populations in North Africa and the Middle East offer big opportunities for food and beverage firms – but there are risks too, according to ingredient company Wild GmbH.

UK joins prestigious food innovation competition

By Rod Addy

Campden BRI and the Institute of Food Science and Technology (IFST) has launched a Europe-wide Dragons Den-style food innovation competition in the UK to inspire students pursuing a food industry career.

beveragedaily.com predictions for 2013: part one

Killer chords that could rock the beverage industry in 2013: Part 1

By Ben BOUCKLEY

If the beverage world were a band poised on the brink of super stardom, here are some of the killer chords and rollickin’ riffs that could shake up the scene in 2013, as we solo on everything from carbonates to beauty drinks and beyond...

Budweiser takes Black Crown…to US drinkers

By Ben BOUCKLEY

AB InBev plans to breathe new life into Budweiser by releasing a stronger version of the beer in 2013, which it claims will offer US drinkers a more distinct flavor and taste.

Industry unimpressed by vague new GM labelling regulations

By RJ Whitehead

This week, Indian consumers will begin to learn if some of the packaged foods they buy contain genetically-modified ingredients following a gazette notification issued by the Ministry of Consumer Affairs, Food and Public Distribution. 

UK consumers sceptical of diet foods, says Mintel

By Caroline Scott-Thomas

January is typically seen as a boon time for manufacturers of foods marketed as diet-friendly – but a majority of UK consumers actively distrust foods labelled as diet, low fat or low calorie, according to market research organisation Mintel.