E-numbers scrutinised via iPhone apps
New applications for iPhone are giving consumers instant access to information on food additives by entering the E-number – but there are questions about the science used to support the safety opinions.
Archives for September 2, 2009
Erythritol’s antioxidant activity may add to diabetes benefits
The zero-calorie sweetener erythritol may exert a strong antioxidant activity which may protect vascular health of diabetics, says a new study from The Netherlands.
Barentz Europe brings ingredients under ‘Barentz Production’ banner
Barentz Europe has formed a new production division that formally brings together its three ingredients businesses under the same management – Barentz Ingredients, Vitablend and LI Frank.
Kellogg plant halts production on listeria discovery
Kellogg has shutdown production at one of its US food plants after the discovery of listeria there by health inspectors.
Create Flavours launches fresh tasting herbs range
Create Flavours, the UK flavour firm, has launched a new range of natural herbs designed to add a touch of “cheffiness” to food products.
Cereal makers lobby FSA to stop salt warning ads
Leading cereal manufacturers in the UK are meeting the Food Standards Agency (FSA) today to urge the body to pull a £3m (€3.44m) advertising campaign on salt consumption.