News & Analysis on Food & Beverage Development & Technology
The Hungarian government is confident it will be allowed to retain a ban on a genetically modified maize crop approved for feed use in the European Union, when the issue - which could have signifcant affects for the wider food industry - is debated...
Danisco is looking to benefit from growing interest in natural antioxidants with the launch of Guardian green tea extracts.
EFSA has met with the four member states currently involved in GM environmental risk assessments in order to discuss the development of an EU-wide approach.
Major Swiss cocoa processor Barry Callebaut has expanded operations at a factory in Ghana - doubling the facility's bean processing capacity.
Ingredients firm Bunge has continued to see an improved performance in its last quarter, prompting the company to forecast a year of "improved earnings" next year.
Adding about 0.1 per cent guar gum to whey protein gel boosted gel strength twelve-fold, says new research from Ireland.
Archer Daniels Midland (ADM) has launched a range of functional wheat protein isolates designed to enhance the taste, texture and appearance of cereal products.
A new way of tackling obesity through a family-based weight management project adds to a growing consensus that the obesity epidemic requires a multi-faceted response.