Gene breakthrough could revolutionise rice crop
The discovery of a gene that enables rice to survive complete submergence could help overcome one of agriculture's oldest challenges.
Archives for August 10, 2006
Health and emerging markets propel Danisco Cultures growth
Danisco Cultures is ploughing research and innovation efforts into studying the health promoting properties of its strains - a shrewd move not only because of the impending EU health and nutrition claims regulation but also since cultures for the...
Evaluating smell could spell success for food sector
US researchers have investigated how quickly mammals evaluate odours, pushing back the boundaries of understanding smell, and having implications for the food industry.
GM attitudes depend on food type
A recent study into public attitudes towards genetically modified foods has confirmed that attitudes change significantly depending on the type of food being considered.
FDA to amend voluntary nutrition labeling regs
The FDA plans to amend voluntary nutrition labeling regulations by updating the names and the nutrition labeling values for the 20 most frequently consumed raw fruits, vegetables and fish in the US.
Campina builds in North America with Vitalus JV
Dutch dairy firm Campina is aiming to reach critical mass in its penetration of the North American functional and nutritional ingredients sector, entering into a joint venture with Canada-based Vitalus.
USDA amends fresh fruit rules
The USDA Animal Plant and Health Inspection Service (APHIS) has amended its requirements for the movement of fresh fruit from Florida as of this month.
US dairy fights to halt lactose warning labels
A group of American consumers are set to appeal against a court ruling that said dairy products did not have to carry labels warning about the dangers of lactose intolerance.
Emphasis on weight not answer in obesity fight
A newly published UCLA study suggests that media and cultural obsession with achieving a certain weight does little to encourage people to get active.