Regulation

92% want to eat better. Only 14% think they do

92% want to eat better. Only 14% think they do

By Lisa Buckingham

New research from Ahold Delhaize reveals a striking gap between intention and action, highlighting the role retailers, manufacturers and policymakers can play in making healthier choices more affordable, accessible and achievable

When food marketing slips into misinformation

When food marketing slips into misinformation

By Gill Hyslop

New EU-funded research reveals how vague claims, hidden sponsorships and emotive content can mislead consumers – and where producers risk crossing the line

3 make or break factors for Asian brands in the West

ThaiFex-Anuga Asia 2026

3 make or break factors for Asian brands in the West

By Pearly Neo

The western world is home to many of the world’s most established food brands, so what strategies can Asian brands use to crack desirable markets like Europe or the US?