
What drives flavour discovery in Asia? 3 trends food firms must know
Asian consumers are well-known for incredibly demanding palates, so pushing new flavours into this market needs careful strategising. Here’s what food brands need to know.

APAC Global Food Tech Awards 2026 spotlights food waste, compliance and functional foods
South Korea’s FutureSense has won the 2026 APAC Global Food Tech Awards for its food waste-tracking platform

Mars predicts a future of automated and immersive retail
Agentic technology is increasingly shaping what consumers expect from their shopping experience as household staples are relegated to automated replenishment while immersive spaces are designed to drive discovery and spotlight viral trends.

Can plant proteins help ease the whey squeeze?
Surging protein demand and tight whey supplies are driving interest in hybrid formulations, with ADM and other suppliers developing plant-based ingredients to help manufacturers balance nutrition, functionality and texture.

Fibre on fire: Next-gen functional yet convenient instant noodles and snacks
A savvy Indonesian firm is taking advantage of the rising fibre trend creamer to pursue export growth with added-fibre instant noodles, beverages and snacks

Processed food diet could worsen vaccine side effects
Changes in the microbiome due to diet may have increased fever symptoms following the Covid-19 vaccine

Coca-Cola Co’s growth strategy delivered in Q3, but can it last?
Strong volume and organic revenue gains underscore the potential of Coca-Cola’s pricing, marketing and innovation strategies, but rising costs and shifting consumer priorities could challenge its momentum next year

Trend Tracker: GLP-1, protein and flavour trends
GLP-1, protein and flavour trends feature in this edition of Trend Tracker

How can CPG brands stand out as private label expands?
As retailers expand mid-tier and premium store brands, CPG companies must respond with faster innovation and a closer eye on consumer trends

Nongshim taps K-pop for global Shin Ramyun growth
Nongshim is using K-pop group aespa to position Shin Ramyun as an everyday food for global consumers, as Korean food rides the Korean Wave




