Building a market for next-gen protein: From stem cells to microbes and ‘food from air’

New proteins promise so much: lower carbon emissions, good quality nutrition, and improved animal welfare. But if all this is true, why is global uptake so slow? Join us at Climate Smart Food 2024 when we unpick the hurdles standing in the way of a true protein transition and ask how to when consumer appetites for novel ingredients. Are there any learnings to be taken from first-to-market pioneers? On 26 September , we’ll be asking a panel of experts about all things next-gen protein. Speakers on the panel include: Who else is speaking at Climate Smart Food? Over three days in September (24-26), expert speakers will take to the digital stage to discuss all things sustainability in food production. This free-to-attend event is open for registrations now. So, who exactly is on the bill? We’re looking forward to welcoming: What’s on the programme ? 24 September: Decarbonising supply chains at the source Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of key commodities cocoa, coffee and sugar. Can decarbonisation practices be embedded at the source before it’s too late? Day 1 of Climate Smart Food will cover: 26 September: New tech and novel ingredients for a sustainable future Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So too do novel ingredients, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could see trailblazers struggle to reach the regulatory stage. Which new ingredients and technologies will go the distance to truly transform what and how we eat? Day 3 of Climate Smart Food will cover: Is 24-26 September blocked out in your diary? The event is free to attend and registration is now open . We look forward to welcoming you to our digital stage!

Building a market for next-gen protein: From stem cells to microbes and ‘food from air’

Which hurdles are standing in the way of a true protein transition? Join us when we catch up with alternative protein experts from around the globe to discuss all things next-gen protein.

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