Sowing sustainability into hazelnut farming with Ferrero

When it comes to large-scale crop cultivation, hazelnut is still in its development phase. As such, the famed Nutella ingredient comes with interesting challenges and sustainability hotspots. Join us at Climate Smart Food 2024 when we catch up with Marco Botta , general manager of Ferrero Hazelnut Company to ask how the company is leveraging pilot plots, regenerative agriculture, and partnerships to tackle the sector’s biggest challenges. On 24 September , we’ll be asking Marco everything you want to know about hazelnuts: Who else is speaking at Climate Smart Food? Over three days in September (24-26), expert speakers will take to the digital stage to discuss all things sustainability in food production. This free-to-attend event is open for registrations now. So, who exactly is on the bill? We’re looking forward to welcoming: What’s on the programme ? 24 September: Decarbonising supply chains at the source Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of key commodities cocoa, coffee and sugar. Can decarbonisation practices be embedded at the source before it’s too late? Day 1 of Climate Smart Food will cover: 26 September: New tech and novel ingredients for a sustainable future Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So too do novel ingredients, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could see trailblazers struggle to reach the regulatory stage. Which new ingredients and technologies will go the distance to truly transform what and how we eat? Day 3 of Climate Smart Food will cover: Is 24-26 September blocked out in your diary? The event is free to attend and registration is now open . We look forward to welcoming you to our digital stage!

Sowing sustainability into hazelnut farming with Ferrero

Join us when we catch up with Ferrero Hazelnut Company to ask how it’s leveraging pilot plots, regenerative agriculture, and partnerships to tackle the biggest challenges in hazelnuts.

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