News & Analysis on Food & Beverage Development & Technology
The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable Engineering at Technical University Berlin.
Consumers have a right to expect transparency from producers, according to Gloria Gabellini, PepsiCo’s Director of Environmental Policy, who is advocating for an EU-wide, harmonised environmental labelling scheme.
Europe’s olive oil industry is railing against the ‘unfair’ Nutri-Score algorithm and has launched the first international awards to assess the health benefits and flavour of olive oils in the hope the food labelling scheme will review its assessment...