News & Analysis on Food & Beverage Development & Technology
Emissions from food production are vastly underestimated, claims a new study. But its lead author is ultimately optimistic the industry can address its environmental problems.
Consumers have a right to expect transparency from producers, according to Gloria Gabellini, PepsiCo’s Director of Environmental Policy, who is advocating for an EU-wide, harmonised environmental labelling scheme.
Eco-Score is a front-of-pack labelling system developed in France to communicate the environmental footprint of food in much the same way Nutri-Score informs consumers about nutrition. Launched at the beginning of this year, recent months have seen some...