News & Analysis on Food & Beverage Development & Technology
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Up the food chain
GLP–1 drugs, growing demand for protein, and future acquisitions, Kerry Latin America CEO Marcio Luz explains why understanding consumers is becoming the industry’s biggest competitive advantage
Up the food chain
They don’t front the brands, but this Nottingham duo is quietly shaping what the world eats next
New product development
Plant-based innovation, next-generation kids food and elevated snacking are all key themes in this week’s NPD roundup
Mid-strength spirits, functional hydration and heritage all play a role in this week’s beverage NPD round-up
New product development
Functional dairy, hybrid comfort foods and plant-based reinvention showcase how brands are leaning into nutrition-led indulgence, playful formats and new consumption occasions
New product development
From plant-based steaks and free-from biscuits to nostalgic cereals and sustainable formats, brands are doubling down on indulgence, functionality and inclusivity as innovation across food and drink accelerates
New product development
From functional soft drinks and alcohol-free fizz to culture-led RTDs and traditional mead, brands are responding to moderation, wellbeing and authenticity as they push innovation across the drinks landscape
A wave of NPD across meat, dairy, snacking, bakery, pet food and packaging shows brands leaning into protein, collaborations, sustainability and bold flavour innovation to drive incremental growth in 2026
Food and beverage giant Danone is to acquire plant-based meal solutions business Huel as part of its wider growth strategy
New product development
From organic gummies and dessert‑inspired sweets to licensed seasonal launches and confection–beauty crossovers. Brands are leaning on format innovation