FDA and USDA face three-way fight over UPF definition
Should UPFs be defined by processing, ingredients or nutrition – or a combination of all three?
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Global Food Tech Awards EMEA
What’s driving Europe’s alternative protein sector in 2026?
Industry leaders see long-term growth in Europe’s alt protein market, despite a challenging environment
Bob’s Red Mill turns to ingredient selection to reduce environmental impact
As food companies seek measurable ways to demonstrate sustainability progress, attention is increasingly shifting upstream to the farm
Investors of Poppi, Goodles raise seed round for powdered beverage startup
Fave’s premise is to reinvent the powdered drink mix category with familiar flavors made with clean ingredients
The next grocery battle isn’t price – it’s relevance
A new phase of grocery shopping is emerging, one that will push brands to compete on relevance rather than rely on inflation-driven dollar growth, private-label gains or consumers trading down
Summer Fancy Food Show
Can flavor beat function in the crowded soda aisle?
Tropical soda startup is not rejecting function in its beverages, but it is eschewing the idea that a beverage should be function first
Summer Fancy Food Show
Why flour is having its specialty coffee moment
Can heritage grains revitalize the flour category?
Summer Fancy Food Show
Replicate or reimagine? Non-alcoholic startups choose their lane
The growing non-alcoholic category is splitting between faithful replicas and entirely new drinking experiences
Summer Fancy Food Show
How pantry staples are seeing a glow up
While the products differ, food and beverage founders are encouraging consumers to rethink what pantry staples can do
Summer Fancy Food Show
Startups revive nostalgic snacks for the frozen aisle
How two founders are reviving classic snacks (or meals) in a frozen format with a fun twist