News & Analysis on Food & Beverage Development & Technology
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The partnership is a crucial milestone toward meeting infants’ nutritional needs in larger populations given Nestlé’s global footprint that would be difficult for the startup to achieve independently
The global ingredient supplier’s deal reflects a broader trend of how companies are streamlining their businesses to meet shifting health and wellness preferences
AI’s real value may lie in helping consumers choose – not discover
Oshi’s $3 million raise signals a new phase for alt-seafood, where sensory innovation meets scalable production to potentially unlock broader adoption
As ingredient hype cycles accelerate, so do the risks of shortages, consistency and cost
Packaging isn’t just a container, it’s a decision that affects cost, brand, sustainability and compliance, so it should be planned early, not tacked on later
Amai Proteins’ sweet protein secures regulatory approval in Singapore after recent US nod
How does a sustainable supply chain work in a category rooted in ancient agriculture but facing modern global demand?
Animal-free dairy startup is reversing the traditional biotech model, prioritizing scalability and cost from the outset as the category resets
Coffee alternatives are rising not as replacements, but as functional upgrades