News & Analysis on Food & Beverage Development & Technology
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While sports drinks and water are more closely tied to athletic performance, soda brands such as Pepsi, Sprite and Mountain Dew are using sports partnerships to connect with fans rather than athletes
The same protein-, fiber- and nutrient-dense formulations designed for GLP-1 users could help brands meet broader consumer demand for functional, value-driven foods
Halloween becomes a bigger occasion for snacks, sips and treats – particularly among adults
Some brands are approaching their next retail growth phase by focusing on broader assortments, not more doors
Thanksgiving shoppers still want abundance, but every purchase must earn its place
The technology promises convenience and personalization, but critics say it may deepen existing pay-to-play dynamics between retailers and brands
Global Food Tech Awards
Take a glimpse at what the future of food will look like, starting with these five APAC startups tackling waste, compliance and metabolic health
Savory snacks win on health, while sweet snacks win on fun
Agentic technology is increasingly shaping what consumers expect from their shopping experience as household staples are relegated to automated replenishment while immersive spaces are designed to drive discovery and spotlight viral trends
As Extended Producer Responsibility programs expand, companies’ packaging strategies may be evaluated on performance across the entire system instead of one single sustainability metric