Food leaders warn resilience risks are being ignored by board members
A group of senior executives from major UK manufacturers and retailers have gone over their boards’ heads with a stark warning to investors over short-sightedness.
Archives for October 1, 2026
‘The world is changing faster than we can keep up with’: Arthur D Little’s Simon Guyomard-Norman on food innovation’s next steps
Shifts in the food sector will keep innovators on their toes
Hershey appoints new international president as CPG sets industry standard
Amanda Almond joins Hershey as international president, strengthening confectionery giant’s female-led leadership team
Nestlé’s Coffee mate doubles down on flavor and texture with brand refresh
As coffee customization rises, Coffee mate refreshes its look and launches a new campaign centered around creative expression
What nutrition education in medical schools could mean for CPG
The initiative creates new implications for how consumers evaluate nutrition guidance, dietary recommendations and health-focused foods
Opinion
Beyond sugar reduction: The next challenge for food manufacturers
Low-sugar formulations no longer satisfy increasingly health-conscious consumers
Skimpflation or sustainability? The debate behind the tinned mackerel row
The suggestion that supermarket tinned mackerel contained no mackerel was always going to attract attention. Yet beyond the headlines lies a far more complicated story.
Arla to pump €63M into high-protein dairy production
Arla Foods is planning to invest more than €63 million to expand production of two of its best-selling products.
