Archives for September 30, 2026
How did Misfits Market expand beyond ugly produce?
The online grocer has expanded from imperfect produce into packaged goods, private label and a B2B fulfillment service built on its cold-chain network
Hy-Vee looks to emerging food brands for a competitive edge
The Midwest grocer is pairing price matching with a supplier pitch program designed to bring health-focused products to shelves faster
News Bites
Big Food’s moves on climate, nutrition and tech
Food companies, policymakers and researchers reshape the conversation around food production and processing, as business strategies are evolving alongside them
92% want to eat better. Only 14% think they do
New research from Ahold Delhaize reveals a striking gap between intention and action, highlighting the role retailers, manufacturers and policymakers can play in making healthier choices more affordable, accessible and achievable
Lindt cuts sales forecast as consumer spending slows
Confectionery giant cuts 2026 sales growth forecast after weaker-than-expected demand, but confidence in long-term strategy remains
Chocolate giant sets up base near Magnum Ice Cream
Chocolate and cocoa producer, Barry Callebaut, has moved into a cutting-edge food tech hub at Colworth Science Park as it looks to strengthen its work with Magnum.