Archives for September 18, 2026
The power generation: What Gen Z really wants from F&B
From daycaps and zebrastriping to global flavours and gut health, here’s what’s driving food and drink’s most influential generation
Whole Foods CEO warns supply constraints could hinder organic industry’s next $24B
Organic sales reached $76.6 billion in 2025, but Whole Foods CEO Jason Buechel says supply constraints, producer economics and price perceptions could determine how quickly the market reaches $100 billion
Recyclability rules could make flexible plastics more expensive for producers
Rules designed to rate the recyclability of packaging could see many producers facing higher Packaging Extended Producer Responsibility (pEPR) fees, suggests new analysis by the international circular economy specialist, Reconomy.
Can brands beat private label with feelings?
Food can give more to consumers than just taste and texture