Who will win the ingredients power struggle?
Ingredion’s takeover of Tate & Lyle is the latest deal in a rapidly changing ingredients sector, so which companies will be tomorrow’s winners?
Archives for July 10, 2026
Feds ramp up ‘Made in USA’ enforcement, putting food brands on notice
New warning letters and recent settlements signal rising scrutiny of origin claims, as lawsuits surge and regulators target misleading labels beyond just manufacturing sectors
Summer Fancy Food Show
Replicate or reimagine? Non-alcoholic startups choose their lane
The growing non-alcoholic category is splitting between faithful replicas and entirely new drinking experiences
Protein claims are transforming dairy – and the numbers prove it
High-protein has become dairy’s most powerful growth engine. But where are the biggest opportunities?
PepsiCo doubles down on turnaround strategy as gas prices pressure consumers
Executives say higher gas prices, not flaws in the company’s affordability, innovation and away-from-home strategy, constrained volumes
Confectionery’s innovation dilemma: Doing more with less
Rising costs, changing consumer demands and fast-moving trends are reshaping confectionery innovation. But what does it take to stand out?
Why lactose-free is dairy’s new growth engine
Lactose-free dairy is one of the sector’s biggest growth opportunities. Here’s why…
Up the food chain
How PepsiCo’s nutrition lead is making Big Food healthier
PepsiCo nutrition senior director, Dr Sue Gatenby, discusses reformulation, positive nutrition, GLP-1s, and the challenges facing the industry’s next generation
Policy Picks: Indonesia palm oil, India food safety and UAE Nutri-Mark
Indonesia palm oil, India food safety and UAE Nutri-Mark feature in this edition of Policy Picks