Climate Smart Food: Is sustainability good for business?
FoodNavigator and AgNavigator’s new event will explore the business case for sustainability
Archives for June 4, 2026
Mondelēz ignites airport buzz with Milka x Monopoly campaign
Mondelēz teams up with Monopoly for limited-edition Milka campaign to drive category growth
Kids’ juice looks to protein as next frontier
With sugar reduction now table stakes, brands in the kids’ juice aisle are pushing into functional nutrition to differentiate and drive the next phase of growth
McCormick and Unilever ‘well underway’ with $40 billion merger despite investor fears
More than 200 employees are meeting in Baltimore this week to blueprint the integration as executives tout growth, margin expansion and up to $600 million in synergies
Ingredion acquires upcycled prebiotic fiber amid $3.7 billion Tate & Lyle bid
Upcycled carrot prebiotic aligns with the company’s push into health-focused ingredients
Unilever CEO defends $40bn McCormick megamerger
Unilever stands by $40bn McCormick deal as scrutiny grows over whether streamlining will strengthen the group or weaken it
Opinion
Hershey’s next move: Rebuilding trust after cocoa cuts controversy
Hershey cut cocoa and stirred up a crisis. A viral takedown from the Reese heir has exposed a deeper clash over taste, trust and the cost of cheapening chocolate
Up the food chain
Mondelēz International R&D VP Ian Noble: Food must innovate or decline
The snacking giant’s innovation lead talks sustainability, the future of cocoa and his love of ‘how things work’
