
Mainstream chocolate sales take a hit, super-premium punches back
Super-premium chocolate is gaining share and recruiting new buyers, signaling a shift toward fewer, higher-value indulgences
News & Analysis on Food & Beverage Development & Technology

Super-premium chocolate is gaining share and recruiting new buyers, signaling a shift toward fewer, higher-value indulgences

While sales rise and cocoa stabilizes, the company keeps guidance steady amid fears of inflation and weakening confidence

Coca-Cola enjoyed a strong start to the year with net revenues up 12% in Q1. What is the beverage giant doing right?

Smart insight is driving innovation to the next level, whether it’s how to better tap into GLP-1 nutrition or the rise of frozen snacks, manufacturers are getting clever

The country’s regulator says leading suppliers coordinated private label deals instead of competing for them

Mars doubles down on renewables with major wind power deal, signalling how major CPGs are reshaping the food industry’s path to net zero

From activist roots to mainstream success, Tony’s Chocolonely shows how bold flavours, smart collaborations and a clear mission can turn ethical chocolate into a global growth story